Ingredients

Scale

½ cup nutritional yeast flakes: Adds a cheesy, umami depth.
¼ cup olive oil: Provides a rich, smooth base.
2 tablespoons tamari or soy sauce: For a salty, savory element.
2 tablespoons water: To adjust the sauce’s consistency.
1 tablespoon maple syrup: Introduces a subtle sweetness.
1 garlic clove, halved: Offers a pungent kick.

Instructions

Prepare the Blender: Place all the ingredients nutritional yeast, olive oil, tamari or soy sauce, water, maple syrup, and garlic into your blender or food processor.
Blend Until Smooth: Process the mixture until it reaches a smooth, creamy consistency. This usually takes about a minute.
Adjust Consistency: If the sauce seems too thick, add a bit more water, a teaspoon at a time, blending after each addition until you achieve your desired texture.
Taste and Modify: Give the sauce a taste. If you prefer it sweeter, add a touch more maple syrup; for more saltiness, a dash more tamari.
Store Properly: Transfer the sauce into an airtight jar and refrigerate. It’s best used within four days to maintain its fresh flavor.

Notes

Soak Nuts for Creaminess: If you prefer a creamier texture, consider adding soaked cashews or hemp hearts to the blend. Soaking them in hot water for about 10 minutes softens them, making the sauce richer.

Fresh Garlic and Ginger: Using fresh garlic and even a bit of grated ginger can elevate the sauce’s flavor profile, adding a zesty kick.

Spice It Up: For those who enjoy heat, incorporating a pinch of chili flakes or a dash of sriracha can give the sauce a spicy twist.

Consistency Matters: If the sauce turns out thicker than you’d like, gradually add water until it reaches your preferred consistency.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Sauce
Method: Blending
Cuisine: Fusion (Asian-Inspired)

Nutrition

Serving Size: 2 tablespoons
Calories: 80 kcal
Sugar: 2g
Sodium: 250mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5.5g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0.5g
Protein: 2g
Cholesterol: 0mg