Ingredients
- Water: Serves as the base of the dough.
- Unsalted Butter: Adds richness and flavor.
- All-Purpose Flour: Provides structure to the churros.
- Salt: Enhances the overall taste.
- Eggs: Contribute to a light and airy texture.
- Vegetable Oil: Used for frying to achieve that perfect crispiness.
- Sugar and Cinnamon: For the classic sweet coating.
Instructions
- Boil the Mixture: In a saucepan, combine water, unsalted butter, and a pinch of salt. Bring it to a rolling boil.
- Add Flour: Reduce the heat to low and add all-purpose flour to the boiling mixture. Stir vigorously until the dough forms a smooth ball and pulls away from the sides of the pan.
- Cool Slightly: Remove the saucepan from heat and let the dough cool for a few minutes. This prevents the eggs from cooking when added.
- Incorporate Eggs: Add eggs one at a time, mixing well after each addition. The dough will become smooth and glossy.
- Heat Oil: In a deep frying pan, heat vegetable oil to 375°F (190°C). Maintaining this temperature ensures the churros cook evenly and achieve a crispy texture.
- Pipe the Dough: Transfer the dough into a piping bag fitted with a large star-shaped nozzle. Pipe 4-6 inch strips of dough directly into the hot oil, using scissors to cut the ends.
- Fry Until Golden: Fry the churros in batches, turning them occasionally until they are golden brown on all sides. This usually takes about 2-3 minutes per batch.
- Drain and Coat: Remove the churros from the oil and place them on a paper towel-lined plate to drain excess oil. While they’re still warm, roll them in a mixture of sugar and cinnamon until evenly coated.
Notes
Optimal Oil Temperature: Keeping the oil at a steady 375°F (190°C) is crucial. If the oil is too hot, the churros may brown too quickly on the outside while remaining undercooked inside.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 1 churro
- Calories: 26 kcal
- Sugar: 0.1g
- Fat: 2 g
- Saturated Fat: 0.4g
- Trans Fat: 0.02g
- Carbohydrates: 1g
- Fiber: 0.04g
- Protein: 0.2g
- Cholesterol: 4mg