Ingredients
Scale
Muffin Batter:
- 2 cups (250g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) brown sugar, packed
- 2 teaspoons instant espresso powder
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (120ml) whole milk
- 1/2 cup (120ml) strong brewed coffee or espresso, cooled
- 1/3 cup (75g) unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Streusel Topping:
- 1/4 cup (30g) all-purpose flour
- 1/4 cup (50g) brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 2 tablespoons (30g) cold unsalted butter, cubed
Instructions
- Prepare for Baking: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the tin.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, granulated sugar, brown sugar, espresso powder, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, brewed coffee or espresso, melted butter, eggs, and vanilla extract.
- Combine the Batter: Gradually fold the wet ingredients into the dry ingredients. Mix until just combined—do not overmix.
- Make the Streusel Topping: In a small bowl, combine the flour, brown sugar, and cinnamon. Add the cold butter and use your fingers or a fork to mix until crumbly.
- Fill Muffin Cups: Spoon the batter evenly into the muffin cups, filling each about three-quarters full. Sprinkle the streusel topping generously over each muffin.
- Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Espresso Powder: For a more intense coffee flavor, increase the espresso powder to 3 teaspoons or add 1 tablespoon of cocoa powder for a mocha twist.
- Texture Tip: Avoid overmixing the batter to keep the muffins light and fluffy.
- Storage: Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months. Reheat gently for a fresh-out-of-the-oven taste.
- Add-Ins: Chocolate chips or chopped nuts can be mixed into the batter for extra flavor and texture.