Ingredients
- 1 cup of milk (dairy or non-dairy, like almond or oat)
- 2 tablespoons of pumpkin puree (canned or homemade)
- 1 tablespoon of maple syrup (or honey for a different sweetness)
- 1/2 teaspoon of pumpkin pie spice (or a mix of cinnamon, nutmeg, and cloves)
- 1/2 teaspoon of vanilla extract
- A pinch of salt
Instructions
Start by measuring out all your ingredients. Having everything ready makes the process smooth and enjoyable. If you’re using homemade pumpkin puree, make sure it’s smooth and free of lumps.
Pour the milk into a small saucepan. Place it over medium heat. You want the milk to be warm but not boiling. Stir it occasionally to prevent it from sticking to the bottom of the pan.
Once the milk is warm, add the pumpkin puree. Stir well until the puree is fully blended into the milk. This step is crucial for a smooth, creamy texture.
Stir in the maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt. Mix everything well. The spices will dissolve, releasing a wonderful aroma that fills your kitchen.
Taste your pumpkin milk. If you prefer it sweeter, add a little more maple syrup. If you love spices, sprinkle in a bit more pumpkin pie spice. Adjusting to your taste is key.
Pour the pumpkin milk into your favorite mug. You can enjoy it just like this, or dress it up with a dollop of whipped cream and a sprinkle of cinnamon on top.
Find a cozy spot, maybe near a window where you can watch the leaves fall, and sip your warm pumpkin milk. It’s a perfect moment to relax and enjoy the flavors of the season.