Name: Eggnog French Toast Bake
Ingredients: 1 loaf of Texas toast-style bread (or French bread), cut into 2-inch cubes – About 5 cups of bread ensures a hearty base.; 2 ½ cups eggnog – The star ingredient that adds creaminess and flavor.; 6 large eggs – Binds the mixture together and creates a custard-like texture.; 1/3 cup brown sugar – Adds sweetness and a hint of molasses flavor.; 1 teaspoon ground cinnamon – Provides warmth and a festive touch.; ½ teaspoon ground nutmeg – Enhances the eggnog flavor for an authentic taste.; 1 teaspoon vanilla extract – Boosts the overall flavor profile.; Optional toppings : Powdered sugar, maple syrup, whipped cream, or fresh berries.

Ingredients

Scale

1 loaf of Texas toast-style bread (or French bread), cut into 2-inch cubes – About 5 cups of bread ensures a hearty base.
2 ½ cups eggnog – The star ingredient that adds creaminess and flavor.
6 large eggs – Binds the mixture together and creates a custard-like texture.
1/3 cup brown sugar – Adds sweetness and a hint of molasses flavor.
1 teaspoon ground cinnamon – Provides warmth and a festive touch.
½ teaspoon ground nutmeg – Enhances the eggnog flavor for an authentic taste.
1 teaspoon vanilla extract – Boosts the overall flavor profile.
Optional toppings : Powdered sugar, maple syrup, whipped cream, or fresh berries.

Instructions

Step 1: Prepare the Bread

Cut the bread into 2-inch cubes and arrange them evenly in a greased 9×13-inch baking dish.

Step 2: Make the Custard Mixture

In a large mixing bowl, whisk together the eggnog, eggs, brown sugar, cinnamon, nutmeg, and vanilla extract until smooth and well combined.

Step 3: Soak the Bread

Pour the custard mixture evenly over the bread cubes, ensuring all pieces are coated. Press down gently with a spatula to help the bread absorb the liquid.

Step 4: Chill Overnight (Optional)

Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. This step allows the flavors to meld and the bread to soak up the custard fully .

Step 5: Preheat and Bake

Preheat your oven to 350°F (175°C). Remove the dish from the fridge while the oven heats up.
Bake uncovered for 40–45 minutes, or until the top is golden brown and the center is set.

Step 6: Serve and Enjoy

Let the dish cool slightly before slicing. Top with powdered sugar, maple syrup, or fresh fruit, and serve warm.

Notes

Use Stale Bread : Slightly stale bread absorbs the custard better without falling apart .
Don’t Skip the Nutmeg : It’s a key ingredient that enhances the eggnog flavor don’t leave it out!
Press the Bread Down : Gently press the bread into the custard mixture to ensure even soaking.
Add a Crumble Topping : For extra texture, sprinkle a mix of flour, butter, and brown sugar on top before baking .
Adjust Sweetness : Taste the custard mixture before pouring it over the bread. Add more sugar if your eggnog isn’t very sweet.