Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour for variation)
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk (dairy or plant-based)
- 1 large egg
- 1 tablespoon melted butter (or plant-based butter)
- 1 teaspoon vanilla extract (optional)
- Toppings: maple syrup, fresh fruit, powdered sugar, chocolate chips, whipped cream, or anything you like!
Instructions
- Prepare the Batter:
- In a medium bowl, mix the dry ingredients: flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Combine the wet and dry ingredients, stirring gently until just combined. Be careful not to overmix—the batter should be thick but pourable.
- Cook the Mini Pancakes:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.
- Use a squeeze bottle or small spoon to drop tiny dollops of batter onto the skillet. Leave space between each one for flipping.
- Cook the mini pancakes for about 1-2 minutes on each side, until they turn golden brown. Flip them carefully with a toothpick or small spatula.
- Serve:
- Once all the mini pancakes are cooked, serve them in a bowl or on a plate.
- Drizzle with maple syrup, sprinkle with powdered sugar, and top with fresh fruit, chocolate chips, or any other toppings you desire.
- Enjoy!
- Mini pancake cereal is perfect for breakfast, brunch, or even a fun snack. Enjoy with your favorite toppings and share on social media for a cute breakfast moment.
Notes
Mini pancake cereal is an adorable and fun breakfast trend that offers endless customization. You can add chocolate chips, cinnamon, or even make it savory by incorporating cheese, bacon, or herbs. This recipe is also perfect for batch cooking make a large batch, store in the fridge, and reheat them for a quick breakfast throughout the week.