Step 1: Prepare the Egg Whites
Separate the eggs carefully, keeping yolks and whites in separate bowls. Add cream of tartar to the whites and beat them with an electric mixer until stiff peaks form. Stiff peaks mean the whites hold their shape when you lift the beaters.

Step 2: Blend the Cottage Cheese
Blend the cottage cheese until completely smooth. Lumpy cottage cheese ruins the texture.

Step 3: Combine Yolks and Cottage Cheese
Mix the blended cottage cheese with the egg yolks until well combined. This creates the base of your bread.

Step 4: Fold in the Egg Whites
Gently fold the whipped egg whites into the yolk mixture using a spatula. Be careful not to deflate the mixture. Folding is crucial for maintaining fluffiness.

Step 5: Shape and Bake
Scoop spoonfuls of the mixture onto a lined baking sheet. Space them apart to allow for spreading. Bake at 300°F for 20-25 minutes, or until golden brown. Golden edges mean they’re done.

Step 6: Cool and Serve
Let the bread cool slightly before serving. Enjoy it warm or store leftovers for later. How does your kitchen smell while baking? Does it make you hungry?