Frozen S’mores

Frozen S’mores have become my absolute go-to dessert when I want something cool, creamy, and reminiscent of campfire treats without the actual fire! I’m excited to share this recipe that combines the classic flavors of chocolate, marshmallow, and graham crackers in a refreshing frozen format.

Why You’ll Love These Frozen S’mores

I fell in love with these Frozen S’mores the first time I made them, and I know you will too! They’re perfect for summer gatherings, yet simple enough for a weeknight treat. The combination of chocolate pudding, fluffy marshmallow cream, and crunchy graham crackers creates the perfect balance of textures and flavors that will satisfy any sweet tooth.

Ingredients

• 1 (5.9-ounce) box instant chocolate pudding
• 2½ cups whole milk
• 2½ cups Cool Whip, defrosted and divided
• 12 graham crackers, broken in half and divided
• 5 ounces cream cheese, at room temperature
• 6 ounces marshmallow creme (a little less than 1 jar)
• Pinch of salt

How To Make Frozen S’mores

1. Line a 9×13-inch baking dish with parchment paper, leaving extra parchment hanging over the sides so you can easily pull the dessert out later.
2. In a medium bowl, whisk together the pudding mix, milk, and ½ cup Cool Whip until smooth and creamy.
3. Lay half of the graham crackers evenly in the bottom of the baking dish. Spread pudding mix into an even layer over the top and chill.
4. In another medium bowl, beat together the cream cheese and marshmallow creme until smooth. Fold in remaining 2 cups Cool Whip and a pinch of salt.
5. Spread cream cheese mixture evenly over the chocolate layer. Place remaining graham crackers over the top. Cover with foil.
6. Freeze for 6 hours, or until firm enough to cut through.
7. Use the overhanging parchment to remove the frozen filling. Place on a cutting board and, using the graham crackers as a guide, slice the layers into 12 squares. Trim away any excess of the frozen filling.
8. Enjoy while softened or store in the freezer.

Tips And Notes

• For the best Frozen S’mores experience, I recommend letting them soften at room temperature for about 15 minutes before eating.
• Make sure your cream cheese is truly at room temperature to avoid lumps in your marshmallow layer.
• The parchment paper is crucial for easy removal – don’t skip this step!
• Press the top layer of graham crackers gently into the marshmallow mixture to help them adhere.
• For cleaner cuts, wipe your knife between slices.

Recipe Variations & Possible Substitutions

I love experimenting with my Frozen S’mores recipe! Here are some variations I’ve tried:

Use chocolate graham crackers for an extra chocolate punch. For a lower-fat version, you can substitute light cream cheese and lite Cool Whip. You could also try adding a thin layer of fudge sauce between the pudding and marshmallow layers for extra decadence.

Serving and Pairing Suggestions

I find these Frozen S’mores are perfect on their own, but if you want to dress them up, try drizzling with chocolate sauce or adding a few mini marshmallows on top. For a fun presentation, I sometimes torch the tops lightly with a kitchen torch to give them that authentic s’mores look! These pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream on the side.

Storage and Reheating Tips

Since these are Frozen S’mores, storage is simple! After cutting into squares, I place them in a freezer-safe container or zip-top bag where they’ll keep for up to 2 weeks. Remember to allow about 15 minutes of softening time at room temperature before serving for the best texture and flavor.

Recipe FAQs

Can I make these ahead of time for a party? Absolutely! That’s what I love about Frozen S’mores they’re perfect for preparing 1-2 days in advance.

Can I use homemade pudding instead of instant? Yes, though you’ll want to make sure it’s set firmly before assembling.

How long do these stay good in the freezer? I’ve kept mine for up to two weeks with no change in quality.

Are these too messy for kids? Not at all! They’re actually less messy than traditional s’mores since the ingredients are contained between the graham crackers.

Troubleshooting Tips

If your marshmallow layer is too runny, your Cool Whip might not have been fully defrosted or your cream cheese was too warm. Pop the mixture in the refrigerator for about 20 minutes before spreading.

If your graham crackers become too soft before freezing, your layers might have been too wet. Make sure to spread your layers evenly and freeze promptly after assembly.

The first time I made Frozen S’mores, I forgot the parchment paper and regretted it! If this happens to you, let the pan sit at room temperature for a few minutes to slightly soften the edges before attempting removal.

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