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Bread
Sturdy, crusty bread like French baguette, ciabatta, or Italian bread.
Garlic Butter Spread
Softened butter
Fresh garlic cloves (minced or crushed)
Dried or fresh herbs: parsley, oregano, or basil
Parmesan cheese (optional, for richness)
Cheese
Mozzarella (melts well)
Parmesan (nutty flavor)
Cheddar (richer taste)
Optional: Bold cheeses like blue cheese, fontina, or provolone
Make Garlic Butter Spread
Mince or crush fresh garlic cloves.
Mix the softened butter with minced garlic and add herbs like parsley, oregano, or basil.
Optional: Add a teaspoon of Parmesan for extra flavor.
Adjust garlic-to-butter ratio based on preference.
Prepare the Bread
Slice the bread loaf to your desired size (whole, sliced, or bite-sized pieces).
Spread the garlic butter generously over the bread.
Add Cheese
Sprinkle a generous amount of your choice of cheese (e.g., mozzarella, parmesan, or cheddar).
Ensure cheese is evenly distributed for proper melting.
Bake the Garlic Bread
Preheat the oven to 400°F (200°C) .
Bake for 12-15 minutes until the bread is crispy and the cheese is melted.
For an extra crispy crust, broil for 2-3 minutes at the end while watching closely.
Notes
Make-Ahead Tip: Prepare garlic butter in advance and store it in the fridge for up to 1 week or freeze it for longer.Storage: Leftover garlic bread can be frozen for up to 3 months. Reheat by baking until crispy and warm.Pairings: Garlic bread with cheese pairs well with pasta, soups (like minestrone or tomato bisque), or global dishes like curries and barbecue.Variations:
Try pull-apart garlic bread, stuffed rolls, or garlic cheese toast for variety.
Experiment with different cheese blends for unique flavors.
