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Garlic Bread with Cheese

Garlic Bread with Cheese


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  • Author: Olivia Harper

Ingredients

  • Bread
    • Sturdy, crusty bread like French baguette, ciabatta, or Italian bread.
  • Garlic Butter Spread
    • Softened butter
    • Fresh garlic cloves (minced or crushed)
    • Dried or fresh herbs: parsley, oregano, or basil
    • Parmesan cheese (optional, for richness)
  • Cheese
    • Mozzarella (melts well)
    • Parmesan (nutty flavor)
    • Cheddar (richer taste)
    • Optional: Bold cheeses like blue cheese, fontina, or provolone

Instructions

  1. Make Garlic Butter Spread
    • Mince or crush fresh garlic cloves.
    • Mix the softened butter with minced garlic and add herbs like parsley, oregano, or basil.
    • Optional: Add a teaspoon of Parmesan for extra flavor.
    • Adjust garlic-to-butter ratio based on preference.
  2. Prepare the Bread
    • Slice the bread loaf to your desired size (whole, sliced, or bite-sized pieces).
    • Spread the garlic butter generously over the bread.
  3. Add Cheese
    • Sprinkle a generous amount of your choice of cheese (e.g., mozzarella, parmesan, or cheddar).
    • Ensure cheese is evenly distributed for proper melting.
  4. Bake the Garlic Bread
    • Preheat the oven to 400°F (200°C).
    • Bake for 12-15 minutes until the bread is crispy and the cheese is melted.
    • For an extra crispy crust, broil for 2-3 minutes at the end while watching closely.

Notes

  • Make-Ahead Tip: Prepare garlic butter in advance and store it in the fridge for up to 1 week or freeze it for longer.
  • Storage: Leftover garlic bread can be frozen for up to 3 months. Reheat by baking until crispy and warm.
  • Pairings: Garlic bread with cheese pairs well with pasta, soups (like minestrone or tomato bisque), or global dishes like curries and barbecue.
  • Variations:
    • Try pull-apart garlic bread, stuffed rolls, or garlic cheese toast for variety.
    • Experiment with different cheese blends for unique flavors.