There’s something magical about biting into a warm, fluffy roll and being greeted by a burst of gooey, melted cheese. Garlic Cheese Bombs are not just a treat for the taste buds but also a delightful experience to make and share.

Whether it’s a cozy family dinner, a fun snack for friends, or something quick and easy to satisfy a craving, these little pockets of cheesy goodness hit the spot.

They’re indulgent without being overly complicated and deliver all the comforting flavors of garlic, butter, and cheese in every bite. Personally, I can never resist the allure of these warm, buttery bites fresh out of the oven.

What Are Garlic Cheese Bombs?

Garlic Cheese Bombs are soft, pillowy rolls stuffed with a generous amount of cheese and brushed with a garlicky butter glaze. Think of them as a hybrid between a garlic breadstick and a cheesy pull-apart bread, but much easier to make.

They’re perfect as a snack, a side dish to a hearty pasta dinner, or even as an appetizer for a party. What makes them irresistible is their versatility. You can customize them with different cheeses, herbs, or even add a hint of spice to make them your own.

Ingredients

For this recipe, you’ll need just a handful of simple ingredients:

Dough and Filling:

1 can of refrigerated biscuit dough (8 biscuits)
8 small cubes of mozzarella cheese (or your favorite cheese)

Garlic Butter Glaze:

3 tablespoons unsalted butter (melted)
2 cloves garlic (minced)
1 teaspoon dried parsley (or fresh, finely chopped)
¼ teaspoon salt
¼ teaspoon Italian seasoning (optional)

Optional Toppings:

Grated Parmesan cheese for sprinkling
Red pepper flakes for a little heat

Recommended Equipment

Baking sheet
Parchment paper or silicone baking mat
Small mixing bowl for the garlic butter glaze
Pastry brush

How To Make Garlic Cheese Bombs

1. Prepare the Baking Sheet:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat. This makes cleanup much easier and ensures your Garlic Cheese Bombs don’t stick.

2. Assemble the Bombs:

Open the can of biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands or a rolling pin. Place a cube of mozzarella in the center of each dough round, then fold the edges around the cheese and pinch to seal. Roll gently between your palms to create a smooth ball.

3. Place on Baking Sheet:

Arrange the stuffed dough balls seam-side down on the prepared baking sheet, leaving a little space between each one for them to expand as they bake.

4. Make the Garlic Butter Glaze:

In a small bowl, mix together the melted butter, minced garlic, parsley, salt, and Italian seasoning. Use a pastry brush to generously coat the tops of the dough balls with the garlic butter mixture.

5.Bake:

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the tops are golden brown and the cheese inside is melted and gooey.

6. Add Final Touches:

Once out of the oven, brush the Garlic Cheese Bombs with any remaining garlic butter. Sprinkle with Parmesan cheese and red pepper flakes if desired.

7. Serve:

Let them cool for a minute or two (if you can wait!) and serve warm. They’re best enjoyed fresh but still taste fantastic at room temperature.

Variations And Substitutions

Cheese Options: While mozzarella is a classic choice, you can experiment with cheddar, Monterey Jack, or even a spicy pepper jack for added flavor.
Dough Substitutions: If biscuit dough isn’t your style, pizza dough or crescent roll dough works just as well.
Add-Ins: For a more savory twist, tuck a slice of pepperoni or a small dollop of marinara sauce in with the cheese before sealing the dough.
Herb Swap: Swap parsley for fresh basil or rosemary to switch up the flavor profile.

How to Store Garlic Cheese Bombs

If you have any leftovers (a rare occurrence!), store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days. To reheat, use an oven or toaster oven for the best results. Microwaving can make the dough slightly soggy, but it works in a pinch.

Tips for Perfect Garlic Cheese Bombs

Sealing the Dough: Make sure to pinch the dough edges tightly around the cheese to prevent it from leaking out during baking.
Don’t Overstuff: As tempting as it is to add more cheese, overstuffing can cause the bombs to burst open in the oven.
Even Baking: Space the bombs evenly on the baking sheet to ensure they bake uniformly.
Fresh Garlic: While garlic powder can work in a pinch, fresh minced garlic gives the glaze a richer, more vibrant flavor.
Reheating: If you’re not eating them right away, reheat in a low oven (300°F) for a few minutes to bring back their softness and melt the cheese again.

Common Questions

1. Can I make these ahead of time?
Yes! You can assemble the Garlic Cheese Bombs a few hours ahead and store them in the fridge, covered with plastic wrap. Bake them fresh when you’re ready.

2. What’s the best cheese to use?
Mozzarella is ideal because it melts beautifully, but any cheese that melts well will work. Experiment with your favorites.

3. Can I freeze Garlic Cheese Bombs?
Yes, you can freeze them after baking. Let them cool completely, then store them in an airtight container or freezer bag. Reheat in the oven for the best texture.

4. Can I use homemade dough?
Absolutely! If you prefer making your own dough, go for it. Just ensure it’s pliable enough to wrap around the cheese easily.

Garlic Cheese Bombs are one of those recipes that bring instant joy. Whether you’re savoring them fresh out of the oven or sharing them with loved ones, they’re bound to be a hit.

Their simplicity, versatility, and downright deliciousness make them a go-to for any occasion. So, next time you’re craving something cheesy and garlicky, you know what to make! Enjoy every bite.