1. Prepare the Baking Sheet:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat. This makes cleanup much easier and ensures your Garlic Cheese Bombs don’t stick.

2. Assemble the Bombs:

Open the can of biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands or a rolling pin. Place a cube of mozzarella in the center of each dough round, then fold the edges around the cheese and pinch to seal. Roll gently between your palms to create a smooth ball.

3. Place on Baking Sheet:

Arrange the stuffed dough balls seam-side down on the prepared baking sheet, leaving a little space between each one for them to expand as they bake.

4. Make the Garlic Butter Glaze:

In a small bowl, mix together the melted butter, minced garlic, parsley, salt, and Italian seasoning. Use a pastry brush to generously coat the tops of the dough balls with the garlic butter mixture.

5.Bake:

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the tops are golden brown and the cheese inside is melted and gooey.

6. Add Final Touches:

Once out of the oven, brush the Garlic Cheese Bombs with any remaining garlic butter. Sprinkle with Parmesan cheese and red pepper flakes if desired.

7. Serve:

Let them cool for a minute or two (if you can wait!) and serve warm. They’re best enjoyed fresh but still taste fantastic at room temperature.