Ingredients
Scale
- 4 tablespoons butter: For that rich, velvety texture.
- 4 cloves garlic, finely minced: The star ingredient that adds depth and aroma.
- 2 teaspoons Italian seasoning: To bring warmth and herby notes to the sauce.
- 4 tablespoons flour: Acts as a thickener without overpowering the flavors.
- 2 cups vegetable broth: Adds moisture and helps create the perfect consistency.
- 3/4 cup heavy cream: Brings creaminess and richness to the mix.
- 8 oz. shredded Parmesan cheese: For that signature cheesy goodness.
- 1 tablespoon finely chopped parsley: A pop of freshness at the end.
- Kosher salt and fresh cracked pepper: Essential for balancing all the flavors.
Instructions
- Start by heating the butter in a large sauté pan over medium-low heat. Once melted and sizzling slightly, toss in the minced garlic and Italian seasoning. Add a couple of pinches of salt and pepper too. Stir frequently for about 1 minute so the garlic doesn’t burn but gets fragrant instead.
- Next, sprinkle in the flour while whisking continuously until everything is well combined. Cook this mixture, stirring often, for another minute. This step is crucial because it helps cook out the raw flour taste and sets the foundation for a smooth sauce.
- Now, turn the heat down to low and slowly pour in the vegetable broth, whisking constantly as you add it. Make sure there are no lumps left behind! Bring the mixture to a gentle simmer over medium heat and let it cook for around 2 minutes, allowing it to thicken slightly.
- With the heat still on low, stir in the heavy cream, shredded Parmesan cheese, and chopped parsley. Keep whisking until the cheese melts completely and the sauce becomes silky smooth and creamy. If needed, adjust the heat to ensure the cheese doesn’t scorch.
- Continue cooking over low heat, stirring regularly, until the sauce reaches your desired consistency. Remember, it will thicken further once it cools, so don’t worry if it seems a little loose right now.
- Finally, season the sauce to taste with additional salt and pepper. Taste it after every addition to avoid over-seasoning, especially since Parmesan already has a salty kick. Once satisfied, serve hot alongside your favorite dishes!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/4 cup
- Calories: 196 kcal
- Sugar: 1 g
- Sodium: 416 mg
- Fat: 17 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 5 g
- Fiber: 0.4 g
- Protein: 6 g
- Cholesterol: 50 mg