The holiday season is here, and what’s better than Gingerbread Kiss Cookies? These soft, spiced treats are topped with Hershey’s Kisses. They’re the perfect holiday snack, full of flavor in every bite.
Gingerbread Kiss Cookies are a holiday baking must. They look amazing and fill your home with gingerbread scent. Baking them together is a fun family activity that creates lasting memories.
Why These Gingerbread Kiss Cookies Will Become Your Family Favorite
Gingerbread Kiss cookies are set to become a treasured family recipe. The mix of warm gingerbread spices and rich chocolate is irresistible. These cookies bring back memories of cozy holiday times and the smell of molasses cookies.
These Christmas cookies stand out because of their perfect mix. The soft gingerbread and creamy chocolate kiss together are amazing. They offer a comforting taste with a sweet contrast, making everyone want more.
Baking these cookies can start a special holiday tradition. It’s a way to make memories with your family. Whether for a family event or as gifts, these cookies bring joy and happiness.
Essential Ingredients for Perfect Gingerbread Kiss Cookies
Making the perfect gingerbread kiss cookies starts with the right ingredients. Molasses is at the core, giving the cookies their unique flavor and chewy texture. Choose a high-quality molasses for the best taste.
Warm spices like ground ginger, cinnamon, and cloves add a captivating aroma. They blend beautifully with the molasses.
Hershey’s Kisses are another key ingredient. Their smooth, creamy chocolate complements the gingerbread perfectly. This creates a delightful contrast in flavors and textures.
All-purpose flour, baking soda, and a pinch of salt are crucial. They provide structure and balance the sweetness of the cookies.
Dark brown sugar is recommended for a deeper, more complex flavor. With these ingredients, you’ll make holiday baking that everyone will love.
Kitchen Tools and Equipment You’ll Need
Baking delicious christmas cookies and holiday treats needs some key tools and equipment. As you get ready to make my famous Gingerbread Kiss Cookies, make sure you have these items ready:
You’ll first need a sturdy baking sheet or two. Look for heavy-duty, rimmed sheets to prevent cookies from spreading too much. A silicone baking mat or parchment paper is also a must for easy cookie removal.
A handheld or stand mixer is crucial for creaming butter and sugar, and mixing dry ingredients. If you prefer mixing by hand, a strong wooden spoon or sturdy whisk will work well.
For shaping the cookie dough, a small cookie scoop or melon baller is very helpful. It ensures uniform portions. Don’t forget a rolling pin for rolling out the dough and cutting shapes.
Lastly, a wire cooling rack is essential for cooling your freshly baked cookies. With these tools, you’ll be ready to make a batch of Gingerbread Kiss Cookies that everyone will love.
Step-by-Step Baking Instructions
Baking gingerbread kiss cookies is a fun holiday tradition. It fills your home with the warm, spicy scent of the season. Let’s go through the steps to make these festive treats a family favorite.
First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a medium bowl, mix together flour, ground ginger, baking soda, and a pinch of salt. Set this dry mixture aside.
In a separate large bowl, cream the unsalted butter and granulated sugar until light and fluffy. Beat in the egg and molasses until well combined. Then, add the dry ingredients to the wet ingredients, mixing just until the dough comes together.
Scoop the dough by the tablespoonful and roll them into smooth balls. Place the dough balls about 2 inches apart on the prepared baking sheet. Bake for 8-10 minutes, or until the edges are lightly golden.
Remove the cookies from the oven and immediately press a Hershey’s Kiss into the center of each one. Let the cookies cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Enjoy these delightful gingerbread kiss cookies as part of your holiday baking traditions or give them as thoughtful Christmas gifts.
Common Baking Mistakes to Avoid
Baking holiday treats like festive christmas cookies or gingerbread kiss cookies can be fun. But, there are common mistakes that can mess up your baking. Knowing these mistakes helps make sure your holiday treats turn out great.
One big mistake is overmixing the dough. This makes cookies tough and dry, not soft and chewy. Mix the ingredients just until they’re combined to avoid this.
Another issue is oven temperature problems. If your oven is off, cookies might burn or not cook right. Use an oven thermometer to check the temperature. Also, rotate baking sheets halfway for even baking.
Timing is key when adding chocolate kisses to gingerbread kiss cookies. If you add them too soon, the chocolate melts. Wait until the cookies have baked for about 8 minutes before adding the kisses.
By avoiding these common mistakes, you can make perfect holiday treats. This includes delicious christmas cookies and tasty gingerbread kiss cookies.
Storage Tips and Shelf Life
Keeping your gingerbread kiss cookies fresh is simple. Store them in an airtight container at room temperature. This way, they stay soft and chewy for up to a week.
For longer storage, freezing is a good choice. Place the cookies in a single layer on a baking sheet, then move them to a freezer-safe bag. Frozen cookies can last up to 3 months. Just thaw them at room temperature for a few hours before enjoying.
Remember to keep your cookies away from sunlight and heat. With proper care, these treats can brighten up any moment!
Creative Variations and Decorating Ideas
Make your peppermint kiss cookies special this holiday season. Swap the classic milk chocolate kiss for a peppermint one for a cool minty taste. Add crushed candy canes or a white chocolate drizzle for an extra wow factor.
Decorating is where you can really get creative. Try piping designs or going for a homemade look with icing. Add sprinkles, sugar crystals, or glitter for holiday sparkle. Display your peppermint kiss cookies on a platter with other festive treats for a stunning look.
Feel free to play with your peppermint kiss cookies. Dip them in chocolate, roll in candy canes, or fill them with peppermint cream. The holiday baking fun is limitless when you’re experimenting with flavors.
How to Package These Cookies for Gift-Giving
Christmas cookies, especially gingerbread kiss cookies, are perfect for gifts. They look great and stay fresh when packaged well. You can use cookie tins, gift boxes, or other creative ways to present them.
Festive cookie tins or jars are a great choice. They come in many sizes and designs. You can line them with parchment or tissue paper for a nice look. Add a ribbon or tag for a personal touch.
Gift boxes are another option. You can buy them or make your own. Use tissue paper or cellophane to keep the cookies in place. Finish with a bow or gift tag for a special touch.
When packaging, think about keeping the cookies fresh. Wrap them in plastic or use airtight containers. This keeps them from drying out or getting stale. With a bit of creativity, you can make these treats into wonderful gifts.
Pairing Suggestions and Serving Ideas
These christmas cookies are the highlight of your holiday. Pair them with a warm mug of hot chocolate or spiced apple cider. These drinks match the cookies’ bold flavors perfectly.
For a grown-up twist, offer holiday cocktails. Top eggnog with whipped cream or add peppermint schnapps to a white Russian. You can also serve the cookies with a rich red wine or a smooth port for a fancy touch.
Display the gingerbread kiss cookies on a festive platter or tiered stand. Add powdered sugar or crushed candy canes for extra holiday flair. Create a “cookie bar” for guests to make their own treats with various toppings.
FAQ
What makes these Gingerbread Kiss Cookies so special?
These cookies are a mix of soft gingerbread and creamy Hershey’s Kisses. The molasses and holiday spices give them a unique taste. The chocolate on top adds a rich touch. They’re perfect for the holiday season and loved by many.
Why are these cookies destined to become a family favorite?
These cookies are special because they mix gingerbread and chocolate in a new way. They’re both old-fashioned and modern. Plus, they’re easy to make and loved by everyone at holiday parties.
What are the key ingredients needed to make these cookies?
You’ll need flour, brown sugar, molasses, butter, eggs, baking soda, and spices like cinnamon and ginger. The type of molasses used affects the taste. Hershey’s Kisses are the star on top.
What kitchen tools and equipment do I need to make these cookies?
You’ll need basic baking tools like a bowl, mixer, and measuring cups. A cookie scoop and baking sheet are also necessary. Tools like parchment paper and a wire rack can make things easier.
Can you walk me through the step-by-step baking instructions?
Sure! First, cream butter and sugar together. Then, add molasses, egg, and dry ingredients. Scoop the dough onto a baking sheet and bake until set. Press a Hershey’s Kiss into each cookie while warm.
What are some common mistakes to avoid when baking these cookies?
Avoid overmixing to prevent tough cookies. Don’t overbake to keep them soft. Watch the oven temperature and time to avoid burning. Press the Hershey’s Kisses firmly to keep them in place.
How should I store these Gingerbread Kiss Cookies to keep them fresh?
Store them in an airtight container at room temperature. They stay fresh for up to a week. Freezing them for up to 3 months is also an option. Just thaw at room temperature before eating.
Can I make any variations or decorations to these cookies?
Yes! Try using peppermint-flavored Kisses or other holiday chocolates. Decorate with icing, candy canes, or sprinkles for a festive look.
How can I package these cookies for gift-giving?
Use clear bags, festive tins, or decorative boxes to package them. Add a ribbon or note for a personal touch. This keeps the cookies fresh and makes them a lovely gift.
What are some tasty ways to serve these Gingerbread Kiss Cookies?
Enjoy them with hot cocoa, mulled cider, or coffee or tea. They’re great on cookie platters or at Christmas parties. Display them on a tiered platter or in a cookie jar for a nice presentation.
Print
Gingerbread Kiss Cookies
Ingredients
- 2 ¼ cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- ¼ cup molasses
- Hershey’s Kisses (unwrapped)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, ground ginger, baking soda, cinnamon, cloves, and salt. Set aside.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Beat in the egg and molasses until fully combined.
- Gradually add the dry ingredients to the wet mixture, mixing just until the dough comes together.
- Scoop tablespoon-sized portions of dough and roll into smooth balls. Place them 2 inches apart on the prepared baking sheet.
- Bake for 8–10 minutes, or until the edges are lightly golden.
- Remove cookies from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
- Let cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Notes
These cookies are a perfect holiday treat, combining warm gingerbread spices with creamy Hershey’s Kisses for a festive, crowd-pleasing dessert!
