Grilled Sweet Potatoes

Grilled Sweet Potatoes are one of the easiest things you could make on your grill. I love this recipe because it has such simple ingredients but also gives you amazing results. You can make these sweet potato wedges in just a few steps, and then you’ll have a tasty side dish ready. It takes some time on the grill, but why not try it when you want something different? We think you’ll like how crispy they get on the outside but stay soft inside. This recipe works great for beginners too!

Ingredients To Make Grilled Sweet Potatoes

  • 2 large sweet potatoes cut into 8 wedges each
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Avocado mashed, for serving

How To Make Grilled Sweet Potatoes

  1. Put the sweet potatoes in a large bowl with olive oil, paprika, garlic powder, salt and pepper. Mix everything together well.
  2. Heat your grill or grill pan to medium heat. Make sure to oil the grates or pan first.
  3. Put the sweet potatoes on the . Cook for 15 minutes until they look a bit charred and feel tender. Turn them over halfway through cooking.
  4. Take them off the grill and serve with mashed avocado if you want.

Grilled Sweet Potato Wedges, Meet The Best Ever Herby Dipping Sauce

I like to make a simple herb dip for these wedges. You can mix some Greek yogurt with chopped herbs like parsley and chives. Add a little lemon juice and salt to taste. This creamy dip goes really well with the smoky flavor from the grill.

Tips For Making The Best Sweet Potatoes On Your Barbeque

  • Cut your sweet potatoes into even wedges so they cook at the same rate
  • Don’t skip the oil – it helps them get crispy
  • Keep the heat at medium to avoid burning the outside before the inside cooks
  • Turn them only once to get nice grill marks
  • Test with a fork to make sure they’re tender inside

What To Serve With Grilled Sweet Potato Wedges

These wedges work great with:

  • Grilled chicken or fish
  • Burgers and hot dogs
  • Fresh salads
  • Corn on the cob
  • Any BBQ main dish

You can change up the seasonings by using:

  • Cumin and chili powder for a Mexican twist
  • Rosemary and thyme for herbs
  • Brown sugar and cinnamon for something sweet
  • Hot sauce mixed in the oil for heat

FAQ

How long do I grill sweet potatoes?
About 30 minutes total, turning once halfway through.

Can I use regular potatoes instead?
Yes, but they might take a bit longer to cook through.

Do I need to parboil them first?
No, you can put them straight on the grill from raw.

What if I don’t have a grill?
You can use a grill pan on your stove or bake them in the oven at 425°F.

Print
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Grilled Sweet Potatoes

Grilled Sweet Potatoes


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  • Author: Olivia Harper
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Ingredients

Scale
  • 2 large sweet potatoes cut into 8 wedges each
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Avocado mashed, for serving

Instructions

  1. Put the sweet potatoes in a large bowl with olive oil, paprika, garlic powder, salt and pepper. Mix everything together well.
  2. Heat your grill or grill pan to medium heat. Make sure to oil the grates or pan first.
  3. Put the sweet potatoes on the . Cook for 15 minutes until they look a bit charred and feel tender. Turn them over halfway through cooking.
  4. Take them off the grill and serve with mashed avocado if you want.

Notes

  • Cut your sweet potatoes into even wedges so they cook at the same rate
  • Don’t skip the oil – it helps them get crispy
  • Keep the heat at medium to avoid burning the outside before the inside cooks
  • Turn them only once to get nice grill marks
  • Test with a fork to make sure they’re tender inside
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 medium sweet potato
  • Calories: 140 kcal
  • Sugar: 5 g
  • Sodium: 150 mg
  • Fat: 4.5 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 4 g
  • Protein: 2 g
  • Cholesterol: 0 mg

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