Ingredients
Scale
- 2 large sweet potatoes cut into 8 wedges each
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Avocado mashed, for serving
Instructions
- Put the sweet potatoes in a large bowl with olive oil, paprika, garlic powder, salt and pepper. Mix everything together well.
- Heat your grill or grill pan to medium heat. Make sure to oil the grates or pan first.
- Put the sweet potatoes on the . Cook for 15 minutes until they look a bit charred and feel tender. Turn them over halfway through cooking.
- Take them off the grill and serve with mashed avocado if you want.
Notes
- Cut your sweet potatoes into even wedges so they cook at the same rate
- Don’t skip the oil – it helps them get crispy
- Keep the heat at medium to avoid burning the outside before the inside cooks
- Turn them only once to get nice grill marks
- Test with a fork to make sure they’re tender inside
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 medium sweet potato
- Calories: 140 kcal
- Sugar: 5 g
- Sodium: 150 mg
- Fat: 4.5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg