Ingredients
Scale
- 2 cups whole milk
- 100 grams dark chocolate (at least 70% cocoa)
- 2 tablespoons sugar (adjust to taste)
- 2 tablespoons cornstarch
- A pinch of salt
- Optional: spices like cinnamon or a splash of liqueur
Instructions
- Measure Ingredients: Gather all your ingredients to make the process easier.
- Mix Cornstarch: In a small bowl, mix the cornstarch with a little milk to create a smooth paste.
- Heat Milk: In a saucepan, heat the remaining milk over medium heat without letting it boil.
- Add Chocolate: Add dark chocolate and sugar to the warm milk, stirring until melted and smooth.
- Combine: Gradually add the cornstarch mixture, stirring constantly to thicken the hot chocolate.
- Cook Until Thick: Continue stirring until the drink reaches your desired thickness.
- Serve: Pour into mugs, and optionally sprinkle cinnamon on top or add a splash of liqueur for extra flavor.
Notes
- Adjusting Thickness: If too thick, add more milk. If too thin, mix additional cornstarch with cold milk and stir into the saucepan.
- Flavor Variations: Add vanilla, nutmeg, or a splash of rum or coffee liqueur for different tastes.
- Serving Suggestions: Pair with biscotti, cornetti, or sfogliatelle, and present in nice mugs with a dusting of cocoa or chocolate shavings for an authentic touch.