Ingredients
Scale
Liquor Base:
- 2 cups vodka
- 1 cup white rum
- 1/2 cup triple sec
Mixers & Flavorings:
- 1 cup fresh lime juice
- 1 cup simple syrup
- 1/2 cup cranberry juice
- 1/4 cup fresh mint leaves
- 2 tablespoons grated ginger
- Ice cubes
Instructions
1. Prepare the Base:
- In a large pitcher or mixing bowl, combine the vodka, white rum, and triple sec. Stir well to blend.
2. Add Mixers:
- Stir in the fresh lime juice and simple syrup, ensuring the liquids are well combined.
3. Incorporate Herbs & Spice:
- Lightly muddle the mint leaves to release their oils and aroma. Add them to the pitcher.
- Stir in the grated ginger evenly to distribute its warmth and spice.
4. Add Color and Tartness:
- Pour in the cranberry juice and mix thoroughly for a balanced, tangy flavor profile.
5. Chill & Infuse:
- Cover the mixture and refrigerate for at least 2 hours, or preferably overnight, to let the flavors meld.
6. Strain & Serve:
- Strain the mixture through a fine-mesh sieve to remove the mint leaves and ginger pieces.
- Pour into a serving pitcher or bottle.
7. Serve with Style:
- Fill a glass with ice cubes, pour in the Jalbitedrinks Liquor, and garnish as desired.