Ingredients
Scale
- 1 Keto Cauliflower Crust (store-bought or homemade)
- 1/4 cup cherry tomatoes, halved
- 1/2 small carrot, peeled and thinly sliced into rounds
- 1 inch diced yellow bell pepper (about 1/6th of a yellow pepper)
- 1/4 small red onion, thinly sliced
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon kosher salt
- 3 tablespoons no-sugar-added tomato sauce
- 1/3 cup shredded low-moisture full fat mozzarella cheese
- 1 teaspoon dried oregano, to garnish
- Crushed red pepper flakes, to taste
- 1 tablespoon chopped parsley
Instructions
- Preheat your oven to 425°F and place a baking sheet or pizza stone inside to heat up.
- Toss the cherry tomatoes, carrot rounds, diced yellow bell pepper, and red onion slices with olive oil and kosher salt in a medium bowl until evenly coated.
- Remove the heated baking sheet from the oven and place your cauliflower crust on it, then spread the tomato sauce evenly over the crust, leaving a small border around the edges.
- Sprinkle the mozzarella cheese over the sauce, distributing it evenly across the pizza.
- Arrange the colorful vegetables on top in a rainbow pattern, alternating the different colored veggies for visual appeal.
- Bake for 12-15 minutes until the cheese is melted and bubbly and the vegetables are tender with slightly charred edges.
- Remove from oven and immediately garnish with dried oregano, crushed red pepper flakes, and fresh chopped parsley before slicing and serving.
Notes
- Make the cauliflower crust ahead and freeze it for quick weeknight pizzas
- Leftover pizza keeps in an airtight container in the fridge for up to 3 days
- Reheat in a 350°F oven for 5-7 minutes to restore crispiness (microwave makes it soggy)
- If you can’t find no-sugar-added tomato sauce, use plain crushed tomatoes with Italian seasoning
- Use a pizza stone if you have one for the crispiest crust possible
- Double the vegetable amounts if you like a heavily loaded pizza
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 45 mg