Free Kitchen Unit Converter
Convert Cooking Measurements Instantly – Volume, Weight, Temperature & Baking
Perfect for recipes, meal prep, and baking conversions | 100% Free Tool
Quick Volume Conversions
Quick Weight Conversions
Common Oven Temperatures
💡 Convection Oven Tip
Reduce temperature by 25°F (about 15°C) when using a convection oven, or reduce cooking time by 25%.
Common Baking Conversions
How to Use the Kitchen Unit Converter
Our free kitchen unit converter makes cooking and baking easier by instantly converting between different measurement units. Whether you’re following an American recipe with cups and ounces or a European recipe with grams and milliliters, this tool has you covered.
Step-by-Step Instructions
- Select Your Conversion Type: Choose from Volume, Weight, Temperature, or Baking conversions using the tabs at the top.
- Enter the Amount: Type the quantity you want to convert in the input field.
- Choose Your Unit: Select the measurement unit you’re converting from (e.g., cups, grams, Fahrenheit).
- View Results Instantly: The converter automatically displays all equivalent measurements.
Volume Conversions
Perfect for measuring liquids and dry ingredients. Convert between cups, tablespoons, teaspoons, milliliters, liters, fluid ounces, pints, quarts, and gallons. This is especially useful when adapting recipes from different countries.
Weight Conversions
Essential for precise baking and cooking. Convert between grams, kilograms, ounces, pounds, and milligrams. Professional bakers prefer weight measurements for accuracy and consistency.
Temperature Conversions
Convert oven temperatures between Fahrenheit and Celsius instantly. Includes common oven temperature references for different cooking methods and convection oven adjustments.
Baking Ingredient Conversions
Specialized conversions for common baking ingredients. Different ingredients have different densities, so 1 cup of flour weighs differently than 1 cup of sugar. Our tool accounts for these differences.
Complete Cooking Conversion Charts
Volume Conversion Table
| US Measurement | Metric | Tablespoons | Teaspoons |
|---|---|---|---|
| 1/4 cup | 60 ml | 4 Tbsp | 12 tsp |
| 1/3 cup | 80 ml | 5.33 Tbsp | 16 tsp |
| 1/2 cup | 120 ml | 8 Tbsp | 24 tsp |
| 1 cup | 240 ml | 16 Tbsp | 48 tsp |
| 2 cups (1 pint) | 480 ml | 32 Tbsp | 96 tsp |
| 4 cups (1 quart) | 960 ml | 64 Tbsp | 192 tsp |
Weight Conversion Table
| Ounces | Grams | Pounds | Kilograms |
|---|---|---|---|
| 1 oz | 28 g | 0.06 lb | 0.028 kg |
| 4 oz | 113 g | 0.25 lb | 0.113 kg |
| 8 oz | 227 g | 0.5 lb | 0.227 kg |
| 16 oz | 454 g | 1 lb | 0.454 kg |
| 32 oz | 907 g | 2 lb | 0.907 kg |
Common Ingredient Weights (1 Cup)
| Ingredient | Grams | Ounces |
|---|---|---|
| All-Purpose Flour | 125 g | 4.4 oz |
| Granulated Sugar | 200 g | 7.1 oz |
| Brown Sugar (packed) | 220 g | 7.8 oz |
| Butter | 227 g | 8 oz |
| Cocoa Powder | 85 g | 3 oz |
| Powdered Sugar | 120 g | 4.2 oz |
Cooking Measurement Tips & Best Practices
Why Accurate Measurements Matter
Precise measurements are crucial in cooking and especially in baking. While cooking allows for some flexibility, baking is a science where exact ratios of ingredients determine success. Too much or too little flour can turn a cake from fluffy to dense, or cause cookies to spread too much.
Measuring Dry Ingredients
- Use the Spoon and Level Method: Spoon flour into your measuring cup and level it off with a straight edge. Never scoop directly from the bag.
- Don’t Pack (Unless Specified): Most dry ingredients should be loosely filled, except for brown sugar which should be packed.
- Weigh for Precision: A kitchen scale provides the most accurate measurements, especially for baking.
Measuring Liquid Ingredients
- Use Liquid Measuring Cups: These have a spout and measurement lines below the rim for accurate pouring.
- Check at Eye Level: Place the cup on a flat surface and read the measurement at eye level for accuracy.
- Pour Slowly: Add liquids slowly to avoid overshooting your target measurement.
Temperature Conversion Tips
- Convection Ovens: Reduce temperature by 25°F (14°C) or reduce cooking time by about 25%.
- High Altitude Baking: Above 3,000 feet, you may need to adjust temperatures and ingredients.
- Oven Thermometer: Most ovens run 25°F hotter or cooler than the display. Use an oven thermometer for accuracy.
Frequently Asked Questions (FAQ)
How many ml in a cup?
1 US cup equals 240 milliliters (ml). This is the standard conversion used in most American recipes. However, 1 metric cup equals 250 ml, commonly used in Australia and some other countries. When following international recipes, always check which measurement system is being used.
How do I convert Fahrenheit to Celsius?
To convert Fahrenheit to Celsius: subtract 32 from the Fahrenheit temperature, then multiply by 5/9. Formula: °C = (°F – 32) × 5/9. For example, 350°F = (350-32) × 5/9 = 177°C. Our converter does this calculation instantly for you.
How many grams in an ounce?
1 ounce (oz) equals 28.35 grams. For cooking purposes, this is often rounded to 28 or 30 grams for easier calculations. When precision matters (like in baking), use the exact conversion of 28.35 grams.
What is the difference between US cups and metric cups?
A US cup equals 240 ml (8 fluid ounces), while a metric cup equals 250 ml. This 10 ml difference might seem small, but it can affect baking recipes where precision matters. Always check which measurement system your recipe uses.
How many tablespoons in a cup?
There are 16 tablespoons in 1 cup. Since 1 tablespoon equals 3 teaspoons, this means there are 48 teaspoons in 1 cup. This conversion is helpful when a recipe calls for cups but you only have tablespoon measurements available.
Why do some ingredients measure differently by volume vs. weight?
Different ingredients have different densities. 1 cup of flour weighs about 125 grams, while 1 cup of sugar weighs 200 grams. This is why professional bakers prefer weight measurements – they’re more accurate and consistent regardless of how the ingredient is packed.
Can I use this converter for international recipes?
Yes! Our converter handles both US and metric measurements. Convert between American cups/ounces and metric grams/milliliters seamlessly. This makes it easy to follow recipes from any country.
What’s the best way to measure butter?
In the US, butter typically comes in sticks with measurements marked on the wrapper. 1 stick = 1/2 cup = 8 tablespoons = 113 grams = 4 ounces. For recipes using grams, it’s easiest to weigh butter on a kitchen scale.
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Why Use a Kitchen Unit Converter?
A kitchen unit converter is an essential tool for anyone who loves cooking and baking. Whether you’re following recipes from different countries, scaling recipes up or down, or simply trying to use ingredients measured in different units, having an accurate converter saves time and prevents mistakes.
Benefits of Using Our Converter
- 100% Free: No sign-up required, use as many times as you need
- Instant Results: Real-time conversions as you type
- Multiple Units: Convert between US, metric, and imperial measurements
- Mobile-Friendly: Use on your phone, tablet, or computer
- Accurate Calculations: Based on standard cooking measurements
- Quick Reference Tables: Common conversions at a glance
Perfect For
- Home cooks following international recipes
- Bakers who need precise measurements
- Meal preppers calculating portions
- Culinary students learning conversions
- Anyone adapting family recipes to different serving sizes
Bookmark this page and keep it handy in your kitchen for quick reference whenever you’re cooking or baking!