Wake Up the Yeast

1. Combine warm water (110°F) with a tablespoon of your measured sugar.
2. Sprinkle yeast over the surface.
3. Let it bloom for 8-10 minutes until foamy.

Create the Base

1. In a stand mixer bowl, whisk together remaining sugar, eggs, and milk.
2. Add the bloomed yeast mixture.
3. Incorporate softened butter and salt.

Build the Dough

1. Gradually add flour while mixing on low speed.
2. Mix until a soft, slightly tacky dough forms.
3. Knead for 8-10 minutes until smooth and elastic.

First Rise

1. Transfer dough to a lightly oiled bowl.
2. Cover with plastic wrap and a warm kitchen towel.
3. Let rise in a draft-free spot for 90 minutes.

Shape with Care

1. Roll dough to ½-inch thickness on a lightly floured surface.
2. Cut donuts using a 3.5-inch cutter with a 1-inch center hole.
3. Place on parchment-lined baking sheets.

Second Rise

1. Cover shaped donuts loosely with plastic wrap.
2. Let rise for 30-45 minutes until visibly puffy.

The Frying Process

1. Heat oil to exactly 350°F.
2. Fry 2-3 donuts at a time, 90 seconds per side.
3. Drain on paper towels.

Glaze of Glory

1. Whisk glaze ingredients until silky smooth.
2. Dip each warm donut halfway into the glaze.
3. Let excess drip off and place on a cooling rack to set.