Ingredients
Scale
For the cookies:
- 2 cups (250g) all-purpose flour
- 1/2 cup (60g) powdered sugar
- 1/2 teaspoon salt
- 1 cup (230g) unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 tablespoon dried culinary lavender, finely ground
For the lemon filling:
- 1/2 cup (115g) unsalted butter, softened
- 1 1/2 cups (190g) powdered sugar
- 2 tablespoons fresh lemon juice
- Zest of one lemon
- A pinch of salt
Instructions
- Prepare the lavender dough: In a mixing bowl, combine the flour, powdered sugar, and salt. Add the softened butter, vanilla extract, and ground lavender, mixing until a soft dough forms. The lavender’s floral aroma will become apparent as the dough comes together, giving you a preview of the final cookies.
- Chill the dough: Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes. Chilling helps the dough firm up, making it easier to roll and ensuring the cookies maintain their shape while baking.
- Roll and cut the cookies: On a floured surface, roll out the dough to about 1/4-inch thickness. Use cookie cutters to create your desired shapes, keeping in mind that each cookie will need a matching pair for sandwiching.
- Bake the cookies: Preheat your oven to 325°F (165°C) and place the cookies on a lined baking sheet. Bake for 12-15 minutes or until the edges just start to turn golden. Allow the cookies to cool completely before adding the filling.
- Make the lemon filling: In a mixing bowl, beat the softened butter until smooth. Gradually add the powdered sugar, followed by the lemon juice, lemon zest, and salt. Beat until light and fluffy.
- Assemble the cookies: Using a piping bag or a spoon, spread a generous amount of the lemon filling onto one cookie. Place another cookie on top to create a sandwich. Gently press to ensure the filling spreads evenly to the edges.
- Enjoy and share: These cookies are ready to enjoy immediately or can be stored for later. Their floral and citrus flavors truly shine when shared with loved ones.
Notes
- Use high-quality dried culinary lavender for the best flavor. Overly strong or bitter lavender can overpower the delicate balance of the cookies.
- Be careful not to overbake the cookies. They should remain pale with slightly golden edges for a tender texture.
- Zest the lemon just before adding it to the filling to capture the maximum citrus oils and flavor.
- Let the cookies cool completely before adding the filling. Warm cookies can cause the buttercream to melt and become messy.
- Prep Time: 45 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 276 kcal
- Sugar: Not specified
- Sodium: Not specified
- Fat: Not specified
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: Not specified
- Fiber: Not specified
- Protein: Not specified
- Cholesterol: Not specified