Ingredients
- Vanilla ice cream: 2 cups
- Milk: 1/2 cup (adjust for consistency)
- Fresh lemon juice: 2 tablespoons (about 1 lemon)
- Lemon zest: 1 teaspoon
- Graham crackers: 2, crushed (plus extra for garnish)
- Sugar or honey: 1 tablespoon (optional, to taste)
- Whipped cream: For topping
- Lemon wedge or slice: For garnish
Instructions
- Prepare Ingredients: Zest and juice the lemon. Crush the graham crackers into fine crumbs.
- Blend the Milkshake:
- In a blender, combine the vanilla ice cream, milk, lemon juice, lemon zest, and sugar/honey (if desired).
- Blend until smooth and creamy. Add more milk for a thinner consistency or ice cream for a thicker shake.
- Add Graham Cracker Crumbs: Sprinkle the crushed graham crackers into the blender. Pulse gently to mix without fully blending, maintaining a slight crunch.
- Serve:
- Pour the milkshake into tall glasses.
- Top with whipped cream and a sprinkle of graham cracker crumbs.
- Garnish with a lemon wedge or slice on the rim.
- Enjoy: Serve immediately with a straw and spoon.
Notes
- Customize the Sweetness: Taste the milkshake after blending and adjust the sweetness with more sugar, honey, or even a touch of agave syrup.
- Dietary Adjustments: Swap vanilla ice cream and milk with dairy-free alternatives (like coconut or almond milk) for a vegan-friendly option.
- Storage: If you have leftovers, store the milkshake in an airtight container in the freezer. Blend again or stir thoroughly before serving.
- Enhancements: Add a dollop of lemon curd or a splash of limoncello for an extra layer of flavor.
- Presentation Tip: Serve in frosted glasses for an elegant touch, or drizzle the inside of the glass with a swirl of lemon curd before pouring the shake.