Name: Mackinac Island Fudge
Ingredients: Sugar (likely Michigan sugar for authenticity); Fresh cream; Chocolate (for classic chocolate fudge); Optional: Add-ins like nuts, flavorings (e.g., vanilla), or other flavor variations like peanut butter or sea salt caramel.

Ingredients

Sugar (likely Michigan sugar for authenticity)
Fresh cream
Chocolate (for classic chocolate fudge)
Optional: Add-ins like nuts, flavorings (e.g., vanilla), or other flavor variations like peanut butter or sea salt caramel.

Instructions

Cooking: Combine sugar, cream, and other ingredients in a saucepan and cook to a specific temperature (usually measured with a candy thermometer).
Pouring: Pour the hot mixture onto a cold marble slab to cool down.
Mixing: As the fudge cools, mix and fold it to achieve the desired smooth and creamy texture.
Shaping: Shape the fudge into loaves or pieces for cutting once fully set.

Notes

Traditional fudge-making emphasizes the use of high-quality, natural ingredients and the cooling process on marble slabs to achieve a smooth texture.
Modern variations may include flavor customizations or dietary adjustments (e.g., vegan or gluten-free options).