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Vanilla Pudding Mix : 1 box (about 3.4 oz)Milk : 2 cups (whole milk works best)Sweetened Condensed Milk : 1 cupWhipped Topping : 1 container (8 oz), or homemade whipped creamBananas : 4 to 5 ripe bananas, slicedVanilla Wafers : About 1 box (approximately 30 cookies)
Make the Pudding :
In a large bowl, whisk the vanilla pudding mix and milk together for about 2 minutes until it thickens.
Combine with Condensed Milk :
Gently fold in the sweetened condensed milk until fully blended.
Add Whipped Topping :
Carefully fold in the whipped topping to keep the mixture fluffy and creamy.
Layer the Dessert :
In a large dish, begin with a layer of vanilla wafers at the bottom.
Add a layer of sliced bananas.
Spread a layer of the pudding mixture over the bananas.
Repeat the layers until the dish is full, finishing with the pudding on top.
Chill :
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
This allows the flavors to blend and the wafers to soften.
Notes
Use ripe bananas for optimal sweetness and flavor.
Allow the pudding to chill longer for a creamier texture.
Layer the ingredients evenly for the best presentation and balance of flavors.
