Ingredients
Scale
- 1 cup fresh cilantro, roughly chopped
- 1/2 cup fresh parsley, roughly chopped
- 2 tablespoons fresh oregano (or 1 tablespoon dried oregano)
- 3 cloves garlic, minced
- 1/4 red onion, finely chopped
- 1–2 fresh chili peppers (jalapeños, serranos, or habaneros), seeds removed and finely chopped
- 1/2 cup extra virgin olive oil
- Juice of 2 limes
- 1/2 teaspoon ground cumin
- 1/2 teaspoon sea salt (or kosher salt)
- 1/4 teaspoon freshly ground black pepper
Instructions
- Prep the Ingredients:
Wash and dry the cilantro and parsley. Roughly chop both herbs. Finely chop the red onion, garlic, and chili peppers (remove seeds for less heat). - Combine Dry Ingredients:
In a medium bowl, add the chopped cilantro, parsley, oregano, red onion, garlic, and chili peppers. - Add Liquids and Season:
Pour in the olive oil and lime juice. Add cumin, salt, and black pepper. - Mix Well:
Stir all the ingredients together until everything is well combined. - Let it Rest:
Cover the bowl and let the sauce sit at room temperature for at least 30 minutes to allow the flavors to meld together. This will give your chimichurri the best flavor! - Serve and Enjoy:
Your Mexican Chimi Churi Sauce is now ready to use! Serve it as a marinade, condiment, dipping sauce, or drizzle it over grilled meats, tacos, or vegetables.
Notes
- This sauce is a great addition to any Mexican-inspired dish, such as tacos, grilled meats, or even roasted vegetables.
- For a unique twist, try variations like adding avocado for a creamy version, or mango for a sweet-savory flavor.