Ingredients
Instructions
- Prepare the Sauce:
- In a small bowl, mix soy sauce, brown sugar, rice vinegar, garlic, and ginger. Whisk until well combined. Set aside.
- Cook the Ground Beef:
- Heat 1 tbsp of cooking oil in a large skillet or wok over medium-high heat.
- Add the ground beef and cook, breaking it apart with a spatula, until browned, about 5-7 minutes. Drain any excess fat from the pan.
- Cook the Noodles:
- While the beef cooks, bring a pot of water to a boil.
- Add noodles and cook according to package instructions (typically 2-3 minutes for fresh noodles or 6-8 minutes for dried).
- Drain and set aside.
- Stir-Fry Vegetables:
- Add broccoli, carrots, and onions to the skillet with the cooked ground beef. Sauté for 2-3 minutes until slightly tender.
- Combine Ingredients:
- Pour the prepared sauce into the skillet with the ground beef and vegetables. Stir to coat.
- Add the cooked noodles and sesame oil, tossing everything together until the noodles are evenly coated and warmed through. Adjust seasoning to taste, adding chili flakes or sriracha if desired.
- Serve:
- Transfer to serving bowls and garnish with chopped green onions, sesame seeds, or fresh cilantro. Serve hot and enjoy!
Notes
- Marinate the Beef: For extra flavor, marinate the ground beef in soy sauce, rice vinegar, and spices for at least 30 minutes before cooking.
- Add Vegetables: Use your favorite veggies like bell peppers, cabbage, or snap peas for added crunch.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a skillet or microwave until warm.