I consider One-Pan Creamy Parmesan Chicken And Rice to be a culinary delight that combines tender, juicy chicken with perfectly cooked rice, all enveloped in a rich, creamy sauce accented with Parmesan cheese. For me, the dish is not only about convenience but also about delivering a layered taste experience.
The creamy texture of the sauce pairs beautifully with the savory notes of the chicken, while the rice absorbs all the flavors, making every bite satisfying. I appreciate how the dish marries the elements of creaminess, slight tang from the cheese, and the comforting aroma of herbs and garlic. It is a versatile recipe that easily adapts to my mood; sometimes I add a touch of spice, other times a hint of lemon for brightness.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs if preferred)
- 1 cup long-grain rice
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach leaves
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh basil or parsley for garnish (optional)
Recommended Equipment
I usually reach for my favorite oven-safe skillet when preparing this dish because it allows me to keep everything in one pan. This recipe calls for a deep, wide pan that can comfortably accommodate the chicken, rice, and sauce without overcrowding. I also rely on a sturdy wooden spoon for stirring, ensuring that every ingredient blends harmoniously.
Alongside the skillet, I use a sharp knife and a reliable cutting board to dice the onions and mince the garlic precisely. Measuring cups and spoons are essential, as they help me get the proportions just right. I prefer non-stick surfaces that make it easier to clean up afterwards.
The equipment I choose not only supports the cooking process but also contributes to the overall experience, making the preparation smooth and enjoyable. Every time I step into my kitchen, I ensure my tools are ready, setting the stage for a delicious meal.
Instructions for One-Pan Creamy Parmesan Chicken And Rice
- Preheat the Oven:
I begin by preheating my oven to 375°F. This step sets the stage for a gentle bake that melds all the flavors together perfectly. - Heat the Skillet and Season the Chicken:
In my large, oven-safe skillet, I heat 2 tablespoons of olive oil over medium heat. I then season 4 boneless, skinless chicken breasts with salt, pepper, dried oregano, and thyme for a well-balanced flavor. - Sear the Chicken:
Once the oil is warm, I place the seasoned chicken into the skillet. I sear each side for about 3-4 minutes until a beautiful, golden crust forms. After searing, I carefully remove the chicken and set it aside. - Sauté the Onions:
With the chicken temporarily aside, I reduce the heat slightly and add 1 finely diced medium onion to the skillet. I stir occasionally, letting the onions soften until they turn translucent and absorb the delicious remnants from the chicken. - Cook the Garlic:
I add 3 minced garlic cloves to the softened onions, cooking for about 1 minute. I keep a close eye on the garlic, ensuring it does not burn and maintains its subtle flavor. - Toast the Rice:
Next, I sprinkle in 1 cup of long-grain rice. I toast the rice lightly in the pan, a step that helps it absorb the liquids later on, enhancing its flavor and texture. - Combine Liquids:
I then pour 2 cups of low-sodium chicken broth and 1 cup of heavy cream into the skillet. Stirring thoroughly, I make sure all the ingredients are well incorporated. As the mixture begins to simmer, the rich aroma fills the kitchen. - Return Chicken and Add Tomatoes:
I carefully nestle the previously seared chicken back into the pan. At the same time, I add 1 cup of halved cherry tomatoes. This allows the chicken and rice to share their flavors while the tomatoes provide a burst of freshness. - Simmer to Meld Flavors:
I let the dish cook over low heat for a few minutes. During this simmering phase, the flavors start to meld, creating a harmonious blend that is both comforting and satisfying. - Add the Cheese:
After simmering, I evenly sprinkle 1 cup of grated Parmesan cheese over the top of the dish. I watch as the cheese gradually melts into the creamy sauce, enriching the overall taste. - Bake in the Oven:
With all components well combined, I transfer the entire skillet into the preheated oven. I let it bake for about 20-25 minutes. During this time, the rice cooks through, and the chicken becomes tender, fully absorbing the luscious flavors of the sauce. - Incorporate Fresh Spinach:
As the dish nears its final stages, I add 2 cups of fresh spinach leaves. I gently stir them into the sauce just until they wilt slightly, ensuring they maintain their vibrant color and delicate taste. - Rest and Serve:
Once the baking is complete, I remove the skillet from the oven and let the dish rest for a couple of minutes. This resting period allows the rice to settle and the flavors to harmonize. I then serve the meal garnished with fresh basil or parsley, enjoying a dish that is both hearty and comforting.
Variations
I often experiment with this recipe to suit my taste or accommodate what I have on hand. For instance, I sometimes substitute the heavy cream with half-and-half for a slightly lighter version, though the sauce will be a bit less rich. On days when I crave a hint of spice, I may add a pinch of red pepper flakes, which gives the dish a subtle kick without overwhelming the creamy base.
If I decide to switch up the protein, boneless, skinless chicken thighs work beautifully too, offering a different texture and flavor profile. Additionally, I have tried using brown rice instead of white, though I adjust the cooking time accordingly since brown rice requires a longer simmering period. I also experiment with adding other vegetables like mushrooms or bell peppers, which not only enhance the nutritional value but also introduce new layers of flavor.
These substitutions have become part of my regular routine, allowing the dish to remain dynamic while staying true to its main comforting qualities. I appreciate the flexibility of this recipe because it adapts well to both seasonal ingredients and personal dietary preferences.
How to Store
When I have leftovers of this creamy dish, I make sure to let it cool completely before transferring it to an airtight container. I then place the container in the refrigerator, where the dish will remain fresh for up to three days. I always label my container with the date so I know exactly how long it has been stored. When I’m ready to enjoy the leftovers, I reheat them gently on the stovetop or in a microwave.
I take care not to overheat as I want to preserve the creaminess of the sauce and the tender texture of the chicken. Sometimes, if the sauce thickens too much in the fridge, I stir in a splash of chicken broth or cream while reheating to restore its original consistency. This method ensures that every bite tastes as delightful as it did when I first prepared it, maintaining the dish’s main appeal even after a few days in storage.
Recipe Notes
- Season generously and evenly
Always coat the chicken thoroughly with salt, pepper, and spices before searing this builds a flavorful base that carries through every bite. - Toast the rice for depth
After sautéing onions and garlic, lightly toast the rice in the skillet until it smells nutty. This simple step adds a rich, aromatic layer to the dish. - Stir with care
Stir the rice mixture occasionally as it simmers to prevent sticking and ensure each grain cooks evenly. Gentle attention here avoids a mushy texture. - Let time work its magic
Resist the urge to rush the baking process. Allowing the dish to rest in the oven undisturbed melds the flavors into something cohesive and comforting. - Add greens last
Toss in fresh spinach just before finishing this keeps its vibrant color and crisp-tender texture intact, adding brightness to every forkful. - Finish with freshness
A sprinkle of chopped herbs (parsley, cilantro, or basil) right before serving lifts the dish with a pop of color and a burst of freshness. - Trust the process
These small, intentional steps seasoning early, toasting thoughtfully, and layering textures transform humble ingredients into a dish that feels both nourishing and special.
Frequently Asked Questions
Can I swap chicken breasts for thighs?
Absolutely! Chicken thighs are my go-to for this dish. They add richer flavor and stay juicier during cooking, especially if you leave the skin on. Just adjust the cooking time slightly thighs may need an extra 3–5 minutes to reach that perfect tenderness.
How do I fix sauce thickness?
Sauces have moods! If it’s too thick, stir in a splash of broth or milk until it loosens up. Too thin? Let it simmer uncovered for a few extra minutes. I always taste as I go this way, I balance consistency and flavor.
Is this recipe gluten-free?
Yes, with two tweaks:
- Use certified gluten-free chicken broth (some brands sneak in additives).
- Double-check your Parmesan some pre-grated cheeses include anti-caking agents with gluten.
This recipe, in its entirety, is a journey for me a delightful exploration of flavors and textures that transforms simple ingredients into a heartwarming meal. I have grown to appreciate how each step, from searing the chicken to the final garnish of fresh herbs, contributes to a dish that is both comforting and sophisticated.
I find that sharing this meal with family and friends not only brings joy but also sparks conversation about culinary creativity. It’s a recipe that evolves with every attempt, and I love experimenting with variations while keeping its main, timeless essence intact.
Whether it’s a quick weekday dinner or a weekend treat, One-Pan Creamy Parmesan Chicken And Rice always manages to capture the spirit of home cooking, and I am excited to continue refining it with every new twist I try.
Print
One-Pan Creamy Parmesan Chicken And Rice
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts (or thighs if preferred)
- 1 cup long-grain rice
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach leaves
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the Oven:
I begin by preheating my oven to 375°F. This step sets the stage for a gentle bake that melds all the flavors together perfectly. - Heat the Skillet and Season the Chicken:
In my large, oven-safe skillet, I heat 2 tablespoons of olive oil over medium heat. I then season 4 boneless, skinless chicken breasts with salt, pepper, dried oregano, and thyme for a well-balanced flavor. - Sear the Chicken:
Once the oil is warm, I place the seasoned chicken into the skillet. I sear each side for about 3-4 minutes until a beautiful, golden crust forms. After searing, I carefully remove the chicken and set it aside. - Sauté the Onions:
With the chicken temporarily aside, I reduce the heat slightly and add 1 finely diced medium onion to the skillet. I stir occasionally, letting the onions soften until they turn translucent and absorb the delicious remnants from the chicken. - Cook the Garlic:
I add 3 minced garlic cloves to the softened onions, cooking for about 1 minute. I keep a close eye on the garlic, ensuring it does not burn and maintains its subtle flavor. - Toast the Rice:
Next, I sprinkle in 1 cup of long-grain rice. I toast the rice lightly in the pan, a step that helps it absorb the liquids later on, enhancing its flavor and texture. - Combine Liquids:
I then pour 2 cups of low-sodium chicken broth and 1 cup of heavy cream into the skillet. Stirring thoroughly, I make sure all the ingredients are well incorporated. As the mixture begins to simmer, the rich aroma fills the kitchen. - Return Chicken and Add Tomatoes:
I carefully nestle the previously seared chicken back into the pan. At the same time, I add 1 cup of halved cherry tomatoes. This allows the chicken and rice to share their flavors while the tomatoes provide a burst of freshness. - Simmer to Meld Flavors:
I let the dish cook over low heat for a few minutes. During this simmering phase, the flavors start to meld, creating a harmonious blend that is both comforting and satisfying. - Add the Cheese:
After simmering, I evenly sprinkle 1 cup of grated Parmesan cheese over the top of the dish. I watch as the cheese gradually melts into the creamy sauce, enriching the overall taste. - Bake in the Oven:
With all components well combined, I transfer the entire skillet into the preheated oven. I let it bake for about 20-25 minutes. During this time, the rice cooks through, and the chicken becomes tender, fully absorbing the luscious flavors of the sauce. - Incorporate Fresh Spinach:
As the dish nears its final stages, I add 2 cups of fresh spinach leaves. I gently stir them into the sauce just until they wilt slightly, ensuring they maintain their vibrant color and delicate taste. - Rest and Serve:
Once the baking is complete, I remove the skillet from the oven and let the dish rest for a couple of minutes. This resting period allows the rice to settle and the flavors to harmonize. I then serve the meal garnished with fresh basil or parsley, enjoying a dish that is both hearty and comforting.
Notes
- Season generously and evenly
Always coat the chicken thoroughly with salt, pepper, and spices before searing this builds a flavorful base that carries through every bite. - Toast the rice for depth
After sautéing onions and garlic, lightly toast the rice in the skillet until it smells nutty. This simple step adds a rich, aromatic layer to the dish. - Stir with care
Stir the rice mixture occasionally as it simmers to prevent sticking and ensure each grain cooks evenly. Gentle attention here avoids a mushy texture. - Let time work its magic
Resist the urge to rush the baking process. Allowing the dish to rest in the oven undisturbed melds the flavors into something cohesive and comforting. - Add greens last
Toss in fresh spinach just before finishing this keeps its vibrant color and crisp-tender texture intact, adding brightness to every forkful. - Finish with freshness
A sprinkle of chopped herbs (parsley, cilantro, or basil) right before serving lifts the dish with a pop of color and a burst of freshness. - Trust the process
These small, intentional steps seasoning early, toasting thoughtfully, and layering textures transform humble ingredients into a dish that feels both nourishing and special.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: (Portion based on 1 of 4 servings)
- Calories: 634 kcal
- Sugar: 3 g
- Sodium: 1,094 mg
- Fat: 40 g
- Saturated Fat: 20 g
- Unsaturated Fat: 17 g
- Trans Fat: 1 g
- Carbohydrates: 19 g
- Fiber: 0 g
- Protein: 48 g
- Cholesterol: 193 mg
