Ingredients
Scale
- 4 cups of fresh broccoli florets (can use frozen)
- 1 can (10.5 oz) of cream of mushroom soup
- 1 cup of mayonnaise
- 1 cup of shredded cheddar cheese
- 1 cup of crushed crackers (like Ritz)
- 1/2 cup of chopped onion
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the broccoli:
- If using fresh broccoli, steam it until tender but still bright green. If using frozen broccoli, thaw and drain it.
- Mix ingredients:
- In a large bowl, combine the cooked broccoli, cream of mushroom soup, mayonnaise, shredded cheddar cheese, crushed crackers, chopped onion, salt, and pepper. Stir well until everything is mixed evenly.
- Transfer to a baking dish:
- Pour the mixture into a greased 9×13-inch baking dish and spread it out evenly.
- Bake:
- Place the dish in the preheated oven and bake for about 30-35 minutes, or until the top is golden and bubbly.
- Serve:
- Let it cool for a few minutes before serving. Enjoy your delicious broccoli casserole.
Notes
- Ingredient substitutions: You can use Greek yogurt instead of mayonnaise for a lighter option. You can also try different types of cheese, like mozzarella or pepper jack, for a flavor twist.
- Enhancements: Add cooked chicken or ham for extra protein, or sprinkle some garlic powder for more flavor.