Guava Nectar: 1 ยฝ cups (store-bought or freshly prepared)
Pineapple Juice: 2 cups, chilled
Peach Nectar: 1 cup, chilled
Lime Juice: 2 tablespoons, freshly squeezed
Simple Syrup or Honey: 2-3 tablespoons (optional, adjust to taste)
Sparkling Water or Club Soda: 1 cup (optional, for fizz)
Ice Cubes: For serving
Garnishes: Pineapple slices, peach wedges, fresh mint sprigs, or edible flowers
Instructions
Prepare the Fruits:
Peel and core the pineapple, then cut into chunks.
Peel the peaches, remove the pits, and slice them thinly.
If using fresh guava, mash the pulp gently to extract the juice, or use guava nectar.
Blend the Base:
In a blender, combine the pineapple chunks, peach slices, and lime juice. Blend until smooth.
Mix the Punch:
In a large pitcher, combine the blended fruit mixture, guava nectar, pineapple juice, and peach nectar. Stir well to mix.
Taste and adjust sweetness with simple syrup or honey if desired.
Add Fizz (Optional):
For a sparkling version, gently stir in the sparkling water or club soda just before serving.
Serve:
Fill glasses with ice cubes and pour the punch over them.
Garnish each glass with a pineapple slice, peach wedge, or a sprig of fresh mint for a festive touch.
Notes
Customization: Add mango or passion fruit for extra tropical flair, or experiment with fresh herbs like mint or basil for a refreshing twist.
Make-Ahead: Prepare the punch base up to 2 days in advance. Store it in the refrigerator in an airtight container. Stir well before serving.
Alcoholic Option: Turn this into a cocktail by adding 1-2 ounces of rum, vodka, or gin per serving.
Health Benefits: This punch is rich in vitamin C from pineapple and guava, antioxidants, and dietary fiber, making it a nutritious and delicious drink.
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