Ingredients
- Fresh Pineapple Chunks: 2 cups, peeled and cored
- Ripe Peaches: 2 large, peeled and sliced
- Guava Nectar: 1 ½ cups (store-bought or freshly prepared)
- Pineapple Juice: 2 cups, chilled
- Peach Nectar: 1 cup, chilled
- Lime Juice: 2 tablespoons, freshly squeezed
- Simple Syrup or Honey: 2-3 tablespoons (optional, adjust to taste)
- Sparkling Water or Club Soda: 1 cup (optional, for fizz)
- Ice Cubes: For serving
- Garnishes: Pineapple slices, peach wedges, fresh mint sprigs, or edible flowers
Instructions
- Prepare the Fruits:
- Peel and core the pineapple, then cut into chunks.
- Peel the peaches, remove the pits, and slice them thinly.
- If using fresh guava, mash the pulp gently to extract the juice, or use guava nectar.
- Blend the Base:
- In a blender, combine the pineapple chunks, peach slices, and lime juice. Blend until smooth.
- Mix the Punch:
- In a large pitcher, combine the blended fruit mixture, guava nectar, pineapple juice, and peach nectar. Stir well to mix.
- Taste and adjust sweetness with simple syrup or honey if desired.
- Add Fizz (Optional):
- For a sparkling version, gently stir in the sparkling water or club soda just before serving.
- Serve:
- Fill glasses with ice cubes and pour the punch over them.
- Garnish each glass with a pineapple slice, peach wedge, or a sprig of fresh mint for a festive touch.
Notes
- Customization: Add mango or passion fruit for extra tropical flair, or experiment with fresh herbs like mint or basil for a refreshing twist.
- Make-Ahead: Prepare the punch base up to 2 days in advance. Store it in the refrigerator in an airtight container. Stir well before serving.
- Alcoholic Option: Turn this into a cocktail by adding 1-2 ounces of rum, vodka, or gin per serving.
- Health Benefits: This punch is rich in vitamin C from pineapple and guava, antioxidants, and dietary fiber, making it a nutritious and delicious drink.