Step 1: Prepare the Pineapple Layer

Start by blending the pineapple chunks, honey, and lime juice in a blender until smooth. If you prefer a super smooth texture, you can strain the mixture through a fine mesh sieve. Set the pineapple puree aside in a bowl.

Step 2: Prepare the Strawberry Layer

Clean the blender, then add the strawberries, sugar, and vanilla extract. Blend until smooth. Like the pineapple layer, you can strain it if you want a silky consistency. Keep this puree in a separate bowl.

Step 3: Layer the Mixture

Take your serving glasses or bowls and alternate adding spoonfuls of the pineapple and strawberry purees. Start with one layer of pineapple, followed by strawberry, and repeat until the glasses are about 3/4 full. Don’t worry about being perfect—the swirls will look artistic.

Step 4: Create the Swirl

Using a spoon, skewer, or knife, gently swirl the two layers together to create a marbled effect. Be careful not to overmix; you want to keep the distinct colors visible.

Step 5: Chill and Serve

Refrigerate the glasses for about 30 minutes to let the flavors meld together. Just before serving, add optional garnishes like whipped cream, fresh fruit, or mint leaves for extra flair.