Ingredients
Scale
- 4 medium-sized russet potatoes (about 1.5 pounds), peeled and grated
- 1 small onion, grated
- 2 large eggs
- 1/4 cup all-purpose flour (or gluten-free flour, if needed)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional, for added flavor)
- Vegetable oil or neutral cooking oil for frying
Instructions
- Prepare the potatoes and onions: Grate the potatoes and onion using a box grater or food processor. Place the grated mixture into a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This step is crucial to ensure the pancakes are crispy and not soggy.
- Mix the batter: In a large bowl, combine the grated potatoes and onions with eggs, flour, salt, pepper, and garlic powder (if using). Mix until everything is well combined. The mixture will be slightly sticky and hold together when pressed.
- Heat the oil: Pour about 1/4 inch of oil into a large skillet and heat it over medium-high heat. To test if the oil is ready, drop a small piece of the potato mixture into the skillet. If it sizzles immediately, the oil is hot enough.
- Form and fry the pancakes: Take about 2 tablespoons of the potato mixture and flatten it into a small pancake shape. Carefully place it into the hot oil. Repeat, making sure not to overcrowd the skillet. Fry each pancake for about 3-4 minutes per side, or until golden brown and crispy.
- Drain and serve: Transfer the cooked pancakes to a plate lined with paper towels to drain excess oil. Serve immediately with your favorite toppings, such as sour cream, applesauce, or a sprinkle of fresh herbs.
Notes
- Grate Finely: Grating the potatoes finely helps create a batter that holds together better and fries evenly.
- Squeeze Thoroughly: Removing as much moisture as possible from the grated potatoes and onions ensures a crispier result.
- Use Medium Heat: Cooking the pancakes on medium heat allows them to cook through without burning the exterior.
- Keep Them Warm: If making a large batch, keep the cooked pancakes warm in an oven set to 200°F while frying the rest.