Potsticker soup

Potsticker soup is one of my go-to meals when I need something warm, comforting, and incredibly easy to throw together. There’s something about the combination of tender dumplings, fragrant broth, and fresh veggies that just hits the spot. Whether it’s a chilly night or a busy weekday, this soup comes together quickly and satisfies every craving. Plus, it’s customizable perfect for adding your favorite toppings and adjusting flavors to your liking.

Why You’ll Love This Soup

• Quick and easy : Ready in about 20 minutes, making it ideal for busy weeknights.
• Flavor-packed : A rich, aromatic broth infused with garlic, ginger, and soy sauce.
• Customizable : Use any type of frozen potstickers, switch up the greens, or add heat with chili crisp.
• One-pot meal : Fewer dishes, more convenience!

Tools You Need

• Large stockpot or Dutch oven
• Wooden spoon or spatula
• Sharp knife for chopping vegetables
• Measuring spoons and cups

Ingredients

• 2 tablespoons olive oil, divided
• 8 ounces shiitake mushrooms, thinly sliced
• 2 tablespoons grated or minced fresh ginger
• 4 cloves garlic, pressed or minced
• 6 cups vegetable broth
• 2 tablespoons soy sauce
• 16 to 20 ounces frozen potstickers
• 5 scallions, thinly sliced and divided
• 3 baby bok choy, ends trimmed off and leaves separated
• 2 teaspoons toasted sesame oil
• Freshly ground black pepper
• Optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic

How To Make Potsticker soup

Sauté the Aromatics

1. Heat 1 tablespoon of olive oil in a large stockpot over medium-high heat.
2. Add the mushrooms and sauté, stirring occasionally, until browned (about 5 minutes).
3. Stir in the remaining tablespoon of olive oil, along with the garlic and ginger. Sauté for another 1-2 minutes until fragrant.

Simmer the Broth

4. Pour in the vegetable broth and soy sauce, stirring to combine.
5. Bring the broth to a boil.
6. Add the frozen potstickers, half of the scallions, and bok choy. Stir to combine and let cook for 3-4 minutes or until the potstickers are fully heated through.
7. Stir in the toasted sesame oil and season with freshly ground black pepper to taste. Adjust soy sauce or seasoning if needed.

Serve

8. Ladle the soup into bowls and garnish with the remaining scallions.
9. Add optional toppings like chili crisp, sesame seeds, furikake, or fried garlic for extra flavor and crunch.

Recipe Tips

• Mushroom Variety : Shiitake mushrooms add depth, but cremini or button mushrooms work as well.
• Potsticker Options : Feel free to use vegetable, chicken, or pork potstickers depending on your preference.
• Extra Heat : If you like spice, add a dash of sriracha or a spoonful of chili crisp.
• Broth Boost : A splash of rice vinegar or a drizzle of hoisin sauce can enhance the broth’s complexity.

Ways to Serve This Soup

• As a main course : This soup is filling enough on its own, but a side of steamed edamame or a light salad complements it beautifully.
• Paired with a dipping sauce : Serve extra soy sauce, chili oil, or ponzu on the side for dipping the potstickers.
• With noodles : Toss in some cooked ramen or rice noodles for a heartier meal.

Storage Tips

• Refrigerate : Store leftovers in an airtight container for up to 3 days.
• Reheat : Warm gently on the stovetop over medium heat, adding extra broth if needed.
• Freezing : While the broth can be frozen, potstickers tend to become too soft after freezing and reheating, so it’s best to store them separately.

Potsticker soup FAQs

Can I use fresh potstickers instead of frozen? Yes! Just adjust the cooking time accordingly, as fresh potstickers will cook faster than frozen ones.

What other greens can I use? Spinach, kale, or Napa cabbage are great substitutes if bok choy isn’t available.

Is there a gluten-free option? Use tamari instead of soy sauce, and look for gluten-free potstickers.

Can I add protein? Absolutely! Shredded chicken, tofu, or shrimp would work well in this soup.

Conclusion

Potsticker soup is one of those meals that feels special without requiring a ton of effort. It’s cozy, nourishing, and endlessly adaptable to suit your tastes. Whether you’re craving something light or looking for a quick and satisfying dinner, this soup delivers every time.

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