Ingredients
- 3 cups white chocolate chips
- 1 cup sweetened condensed milk
- 2 tbsp unsalted butter
- 1 tbsp cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1–2 tsp red food coloring
- 1/2 cup mini marshmallows (optional for texture)
- 1/2 cup chopped pecans or walnuts (optional for crunch)
Instructions
Line an 8×8-inch baking pan with parchment paper, leaving extra on the sides for easy removal. Lightly grease with butter or nonstick spray.
In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir continuously until melted and smooth.
Remove from heat and quickly stir in cocoa powder, vanilla extract, salt, and red food coloring. Mix until fully incorporated.
If using marshmallows or nuts, fold them into the fudge mixture.
Transfer the mixture to the prepared pan, spreading evenly. Let it cool at room temperature for 30 minutes, then refrigerate for at least 2 hours or until firm.
Once set, lift the fudge from the pan using the parchment paper. Cut into small squares and enjoy.
Notes
Use Quality Chocolate – The better the chocolate, the better the fudge.
Low Heat is Key – Avoid overheating the chocolate to prevent grainy texture.
Chill for Best Results – Let the fudge set completely before cutting.
Clean Cuts – Use a sharp knife dipped in hot water for smooth slices.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 Square
- Calories: 180 kcal
- Sugar: 18g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg