Ingredients
Scale
- 10 graham crackers
- 1¼ cups powdered sugar
- 1½ cups melted peanut butter
- 2 cups milk chocolate chips
Instructions
- Prepare the Graham Cracker Crumbs: Place the graham crackers in a food processor or blender, pulsing until they become a fine powder. This forms the base of the peanut butter mixture, adding texture and flavor.
- Combine Dry Ingredients: Transfer the graham cracker crumbs to a large mixing bowl. Add the powdered sugar, mixing thoroughly to ensure an even distribution.
- Incorporate Peanut Butter: Pour the melted peanut butter into the dry mixture. Stir until fully combined, resulting in a cohesive and pliable filling.
- Prepare the Chocolate Layer: In a microwave-safe bowl, melt the milk chocolate chips, stirring every 30 seconds until smooth. This gentle heating method prevents scorching and ensures a glossy finish.
- Assemble the Cups:
- Place 15 cupcake liners on a baking sheet.
- Spoon a heaping tablespoon of melted chocolate into each liner, spreading it to cover the bottom evenly.
- Add a heaping tablespoon of the peanut butter mixture on top of the chocolate layer.
- Finish with another heaping tablespoon of melted chocolate, ensuring it completely covers the peanut butter layer.
- Set the Cups: Refrigerate the assembled cups for about an hour, allowing them to firm up and the flavors to meld together.
Notes
Chocolate Melting: Melting chocolate requires attention to prevent burning. Stirring every 30 seconds during microwaving helps maintain a smooth consistency.
Layering Technique: Ensuring each layer is evenly spread contributes to the classic appearance and balanced taste.
Chilling Time: Allowing adequate refrigeration time ensures the cups set properly, making them easier to handle and enhancing their texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 peanut butter cup
- Calories: 210 kcal
- Sugar: 16g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg