Ingredients
Scale
- 1 whole head of garlic (for roasting)
- 1/2 cup mayonnaise
- 2 tablespoons olive oil (extra virgin)
- 1 tablespoon lemon juice (freshly squeezed)
- 1/2 teaspoon salt
- Optional add-ins: fresh herbs (parsley, chives), smoked paprika, cayenne pepper, hot sauce, or Sriracha
Instructions
Roasting the Garlic:
- Preheat oven to 400°F (200°C).
- Slice off the top of the garlic head to expose the cloves.
- Drizzle with olive oil and wrap in aluminum foil.
- Roast for 30-40 minutes, until golden and tender.
- Let cool, then squeeze out the roasted garlic cloves from their skins.
Mixing the Aioli:
- In a bowl, combine roasted garlic cloves and a pinch of salt.
- Mash the garlic into a smooth paste using a fork.
- Add mayonnaise, olive oil, and lemon juice.
- Stir or whisk until fully combined and smooth.
Final Blending:
- Taste and adjust seasoning with more salt or lemon juice as desired.
- For a thinner consistency, add a teaspoon of warm water at a time until desired texture is reached.
- Serve immediately or store in an airtight container in the fridge for up to 4 days.
Notes
- Fresh Garlic: Use fresh garlic for the best mellow, sweet flavor. Old garlic can add bitterness.
- Consistency: Adjust with more mayonnaise to thicken or more lemon juice to thin.
- Storage: Can be stored in the fridge for up to a week. Stir before serving.
- Serving Ideas: Serve as a dipping sauce for fries, as a spread for sandwiches, with roasted veggies, or as a seafood dipping sauce.