There’s something undeniably comforting about roasted potatoes. The crispiness of the edges, the softness of the inside, and the delicious flavor make them an irresistible addition to any meal. This Roasted Garlic Butter Parmesan Potatoes recipe takes things to the next level.

With the savory kick of roasted garlic, the richness of butter, and the umami goodness of Parmesan, this dish transforms humble potatoes into something truly special. Whether you’re preparing a cozy family dinner or entertaining friends, these potatoes always hit the mark.

Why You Will Like This Roasted Potatoes

I think we can all agree that potatoes are the ultimate comfort food. What makes this recipe stand out is the combination of flavors and textures. The roasted garlic infuses the potatoes with a deep, aromatic flavor, while the butter adds richness and helps achieve that golden, crispy exterior.

The Parmesan cheese? Oh, it’s the cherry on top, adding a slightly nutty and salty finish. Plus, this dish is simple to make with ingredients you probably already have on hand. It pairs beautifully with just about any main course, from roasted chicken to grilled steak or even a hearty vegetarian dish.

Ingredients

2 pounds baby potatoes (Yukon gold or red work best)
4 cloves garlic, minced
3 tablespoons unsalted butter, melted
3 tablespoons olive oil
½ cup freshly grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon paprika
½ teaspoon salt (or to taste)
½ teaspoon black pepper
1 tablespoon chopped fresh parsley (optional, for garnish)

Recommended Equipment

Baking sheet
Parchment paper or non-stick baking mat
Mixing bowl
Silicone spatula or wooden spoon
Garlic press (optional but handy)

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a non-stick baking mat for easy cleanup.
Wash and dry the potatoes thoroughly. If they’re on the larger side, cut them into halves or quarters to ensure even cooking.
In a large mixing bowl, combine the minced garlic, melted butter, olive oil, Parmesan cheese, oregano, paprika, salt, and black pepper. Stir until everything is evenly mixed.
Toss the potatoes in the bowl until they’re fully coated in the garlic-butter-Parmesan mixture. Make sure every piece gets some love!
Spread the potatoes out on the prepared baking sheet in a single layer, cut side down if they’ve been halved. This helps achieve maximum crispiness on the exposed surfaces.
Roast in the oven for 35-40 minutes, flipping halfway through to ensure even browning. You’ll know they’re done when the edges are golden and crispy, and a fork slides easily into the center.
Remove the potatoes from the oven and garnish with fresh parsley for a pop of color and freshness. Serve immediately and enjoy.

Variations

Cheese Swap: While Parmesan is a classic choice, you can experiment with Pecorino Romano for a sharper flavor or even Gruyère for a creamier twist.
Spice It Up: Add a pinch of red pepper flakes for a subtle heat that pairs beautifully with the garlic and Parmesan.
Herb Options: Don’t have oregano? Try thyme or rosemary for a different but equally delicious flavor profile.
Vegan Version: Substitute the butter with vegan butter and opt for nutritional yeast instead of Parmesan.

Storage

If you’re lucky enough to have leftovers, storing them properly ensures they stay tasty. Keep the roasted potatoes in an airtight container in the refrigerator for up to three days. When you’re ready to reheat, avoid using the microwave if possible as it can make them soggy. Instead, pop them in a 375°F (190°C) oven or an air fryer for about 10 minutes to bring back that lovely crispiness.

Notes

Pat the potatoes dry after washing to help them crisp up in the oven.
Use fresh Parmesan rather than the pre-grated kind from a shaker bottle. It melts better and adds a richer flavor.
Don’t overcrowd the pan. Giving the potatoes space ensures they roast evenly and develop those crispy edges.
Check your oven temperature. Every oven runs slightly differently, so keep an eye on the potatoes the first time you make this.

Frequently Asked Questions

Can I use regular potatoes instead of baby potatoes? Absolutely! Russet or Yukon Gold potatoes work well. Just cut them into bite-sized pieces for even cooking.
What’s the best way to store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to regain some of that crispiness.
Can I prepare these ahead of time? Yes, you can toss the potatoes in the seasoning mixture a few hours in advance. Keep them covered in the fridge until you’re ready to roast.
Do I have to flip the potatoes halfway through? Flipping helps achieve even browning, but if you’re short on time, you can skip this step. They’ll still be delicious, just slightly less uniform.

Closing Thoughts

Main dishes may steal the spotlight, but sides like these Roasted Garlic Butter Parmesan Potatoes truly make a meal shine. Their versatility and irresistible flavor make them a staple in my kitchen.

Whether I’m serving them alongside a perfectly roasted chicken or a hearty vegetarian casserole, they always disappear in no time. I hope this recipe finds a permanent spot in your rotation too.