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Ingredients
Canned salmon (1 can, about 14-15 oz), drained and flaked
Breadcrumbs (½ cup)
Egg (1, beaten)
Onion (¼ cup, chopped)
Salt and pepper (to taste)
Optional: garlic powder, chopped herbs (for extra flavor)
Prepare the Salmon Mixture
In a mixing bowl, combine drained and flaked salmon with breadcrumbs, beaten egg, chopped onion, salt, and pepper.
Optionally, add garlic powder or herbs for additional flavor.
Mix well until the mixture holds together.
Shape the Patties
Wet your hands to prevent sticking.
Form the salmon mixture into patties about ½ inch thick.
Cooking Methods
Pan-Frying : Heat 2 tablespoons of oil in a frying pan over medium heat.
Cook patties for 4-5 minutes on each side until golden brown and crispy.
Baking : Preheat oven to 375°F (190°C).
Place patties on a greased baking sheet and spray lightly with cooking spray.
Bake for 20-25 minutes, flipping halfway through, until golden brown.
Serving Suggestions
Serve with lemon juice or tartar sauce.
Notes
Enhancements : Add dill, parsley, or cayenne pepper for varied flavors.Tips :
Avoid overmixing to maintain texture.
Ensure oil is hot before frying to prevent sogginess.
Use gluten-free breadcrumbs or ground oats for dietary modifications.
