Shamrock Shake Fudge

As someone who absolutely adores the seasonal Shamrock Shake, I couldn’t resist creating this Shamrock Shake Fudge recipe that captures all those delicious minty flavors in a delectable sweet treat! The vibrant green color and creamy texture make this fudge perfect for St. Patrick’s Day celebrations or whenever you’re craving that iconic mint flavor.

Why You’ll Love This Shamrock Shake Fudge

I’m obsessed with this Shamrock Shake Fudge because it combines the nostalgic taste of those limited-time minty shakes with the rich, indulgent texture of homemade fudge. Plus, it’s surprisingly easy to make! The melted vanilla ice cream gives it that authentic shake flavor, while the green chips add the perfect mint punch and festive color. Trust me, this will be your new favorite St. Patrick’s Day tradition!

Ingredients

• 2 cups granulated sugar
• 4 oz. unsalted butter
• ⅓ cup melted vanilla ice cream
• 1 cup Ghirardelli Green Chips
• 1 cup white chocolate chips
• 7-ounce jar marshmallow crème
• Shamrock sprinkles for decorating

How To Make Shamrock Shake Fudge

1. Line an 8×8-inch pan with parchment paper and set aside.
2. In a large heavy-bottomed saucepan, combine the sugar, butter, and melted vanilla ice cream. Bring this mixture to a boil over medium heat.
3. Once boiling, attach a candy thermometer and reduce the heat to just above medium-low. Cook for 7-10 minutes until your thermometer reads 234°F (soft ball stage), stirring constantly.
4. When the temperature reaches 234°F, remove from heat and immediately add the white chocolate chips and green mint chips. Stir vigorously with a wooden spoon until all the chips have melted and the mixture is smooth.
5. Add the marshmallow crème and mix until well blended and no streaks remain.
6. Pour the fudge mixture into your prepared pan and quickly add shamrock sprinkles if using.
7. Let cool completely to room temperature.
8. Once cooled, lift the fudge out of the pan using the parchment paper and place on a cutting board.
9. Cut into squares – I usually get about 24 pieces from this recipe.

Tips And Notes

• A candy thermometer is essential for perfect Shamrock Shake Fudge texture – don’t skip this tool!
• Stir constantly during cooking to prevent scorching.
• Have all ingredients measured and ready before starting, as timing is important.
• For clean cuts, use a sharp knife wiped clean between slices.
• If you can’t find shamrock sprinkles, any green sprinkles will work just fine.

Recipe Variations & Possible Substitutions

I love experimenting with my Shamrock Shake Fudge recipe! If you can’t find Ghirardelli Green Chips, you can use white chocolate chips with a few drops of green food coloring and 1/2 teaspoon mint extract. For a chocolate mint version, replace half the white chocolate with semi-sweet chocolate chips. You could also add crushed Oreos on top for an extra decadent treat!

Serving and Pairing Suggestions

I find Shamrock Shake Fudge pairs wonderfully with a cup of hot coffee or tea to balance the sweetness. For a complete St. Patrick’s Day dessert spread, serve alongside chocolate stout cupcakes or shamrock cookies. I also love giving pieces as gifts in little cellophane bags tied with green ribbon!

Storage

Store your Shamrock Shake Fudge in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate for up to 2 weeks. You can also freeze the fudge for up to 3 months – just wrap individual pieces in plastic wrap, then place in a freezer bag. Let thaw at room temperature before enjoying.

Recipe FAQs

Can I make this without a candy thermometer? I don’t recommend it, but if needed, you can use the soft ball test: drop a small amount of the cooking mixture into cold water. If it forms a soft ball that flattens when removed, it’s ready.

Why did my fudge turn out grainy? This usually happens when the mixture is overcooked or when you stir while it’s cooling. Follow the temperature guidelines closely!

Can I make this with regular mint chips instead of Ghirardelli? Absolutely! Any mint baking chips will work in this Shamrock Shake Fudge recipe.

Troubleshooting Tips

If your Shamrock Shake Fudge doesn’t set properly, it likely didn’t reach the right temperature. You can try refrigerating it for a few hours to help it firm up. If it’s too hard, you might have cooked it slightly too long. Next time, aim for exactly 234°F. Remember that humidity can affect fudge-making too, so you might need slight adjustments depending on your climate!

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