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Simply Pumpkin Muffins

Pumpkin Muffins Recipe


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  • Author: Olivia Harper

Ingredients

Scale
  • 1¼ cups pumpkin from a can (make sure it’s plain pumpkin, not pie filling!)
  • 2 eggs
  • ¾ cup sugar
  • ½ cup vegetable oil
  • ¼ cup milk
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1½ teaspoons pumpkin pie spice
  • ½ teaspoon salt

Instructions

  1. First, I turn my oven on to 350°F (175°C). Then I put paper liners in my muffin pan. If you don’t have liners, just spray the pan with cooking spray.
  2. Next comes the easy part! I grab my big bowl and mix together:
    • The pumpkin
    • Eggs
    • Sugar
    • Oil
    • Milk I just stir these until they look smooth.
  3. Now I add all my dry stuff – the flour, baking soda, baking powder, spices, and salt. I mix everything just until I can’t see any dry flour. Don’t worry if it looks a little lumpy – that’s okay!
  4. If I’m using chocolate chips or nuts, I throw them in now and give everything a quick stir.
  5. Here’s how I fill the muffin cups:
    • I spoon the mix into each cup, filling them about ⅔ full
    • Pop them in the oven for 20-25 minutes
    • I know they’re done when I stick a toothpick in the middle and it comes out clean
    • I let them cool for 5 minutes before taking them out of the pan