Slow Cooker Cowboy Casserole

There’s nothing quite like a slow cooker cowboy casserole to warm up a chilly evening. This dish is my go-to when I want something hearty, cheesy, and comforting without spending hours in the kitchen. It’s a one-pot wonder that layers tender potatoes, savory ground beef, and gooey cheese into a creamy, smoky masterpiece. Whether you’re feeding a hungry family or meal-prepping for the week, this casserole never disappoints. Let me walk you through why this recipe is a keeper and how to make it your own!

Why You’ll Love This Slow Cooker Cowboy Casserole

Here’s why this recipe has a permanent spot in my dinner rotation:

• Set-it-and-forget-it ease: Just brown the beef, toss everything in the slow cooker, and let it work its magic .
• Cheesy comfort: A melty layer of cheddar (or your favorite cheese) tops every bite .
• Budget-friendly: Most ingredients are pantry staples, and ground beef stretches your dollar .
• Customizable: Swap veggies, spices, or beans to suit your taste .
• Perfect for crowds: Serves a family or leftovers for lunch the next day .

This isn’t just a meal, it’s a hug on a plate.

Ingredients

Let’s break down what you’ll need (and why these choices work):

• 1 pound ground beef: Lean but flavorful, feel free to swap with ground turkey or sausage .
• 1 medium onion + 3 garlic cloves: Base flavors that add depth without overpowering.
• 1 can cream of mushroom soup: Shortcut to rich, savory sauce .
• ½ cup milk: Thins the soup for a creamy texture .
• 1 can kidney beans + 1 can diced tomatoes with green chilies: Fiber and smoky heat in every bite .
• 1 cup frozen corn: Sweetness balances the spices .
• Chili powder, salt, pepper: Warm, earthy seasoning blend .
• 4 cups sliced potatoes: Starchy base that softens as it cooks .
• 1 cup shredded cheese: Melty finish (cheddar, Monterey Jack, or Mexican blend) .

How To Make This Casserole

Let’s get cooking!

1. Brown the beef: Heat a skillet over medium heat. Add ground beef, onions, and garlic. Cook until beef is browned and onions soften. Drain excess fat .
2. Mix in slow cooker: Transfer beef to a 6-quart slow cooker. Stir in soup, milk, kidney beans, tomatoes, corn, chili powder, salt, and pepper .
3. Add potatoes: Toss sliced potatoes into the mix, ensuring they’re coated .
4. Cook low and slow: Cover and cook on low for 6–7 hours or high for 3–4 hours. In the last 20 minutes, top with cheese until melted .

Serve hot, straight from the pot.

Helpful Tips

• Spice it up: Add crushed red pepper or extra chili powder for heat .
• Frozen potatoes? Use them straight from the bag—no thawing needed .
• Meal prep hack: Store leftovers in individual containers for lunches .
• Veggie swap: Try spinach or zucchini for extra greens .
• Dairy-free cheese: Works just as well if you skip the dairy .

Recipe Notes

• Total time: 6–7 hours on low (1 hour active prep).
• Serving suggestion: Pair with crusty bread or a green salad for balance .
• Storage: Keeps in the fridge for 3–4 days or freezes well for later .

Frequently Asked Questions

Q: Can I use tater tots instead of sliced potatoes?
A: Absolutely! Layer tater tots on top for a crispy twist .

Q: How do I store leftovers?
A: Keep in an airtight container in the fridge. Reheat in the microwave or oven .

Q: Can I make this vegetarian?
A: Skip the beef and add lentils or extra beans for protein .

Slow Cooker Cowboy Casserole Variations

Want to mix it up? Try these ideas:

• Taco casserole: Add taco seasoning and top with avocado and lime .
• Instant Pot version: Pressure-cook for 15 minutes if you’re short on time .
• Breakfast twist: Top with a fried egg and serve with toast .

More Recipes You Might Like

If you love this slow cooker cowboy casserole, check out these cozy dishes:

• Ground Turkey Sweet Potato Skillet: Smoky turkey, sweet potatoes, and black beans [[user recipe]].
• One-Pan Chicken Alfredo: Creamy, cheesy comfort in one pot.
• Vegetarian Chili: Loaded with beans, tomatoes, and spices for a meatless Monday win.

This slow cooker cowboy casserole is my ultimate comfort dish a creamy, cheesy hug that’s easy to make and even easier to love. It’s proof that simple ingredients can create something magical. Give it a try, and don’t forget the cheese (or the second helping). Let me know how it turns out I’m always here for recipe swaps or family dinner stories!

Print