Get ready to dive into the creamy goodness of no-bake cheesecake pudding, topped with a sprinkle of graham cracker crumbs and a fresh burst of strawberries. These Strawberry Cheesecake Pudding cups offer another easy yet irresistible twist on the beloved Cheesecake Pudding Recipe that I know you’ll love. With just a few simple ingredients, you can whip these up at home in under 30 minutes. The best part? This delectable treat is made using a box of instant pudding mix—yes, it’s that simple! Just like my recently shared Oreo Cheesecake Pudding, this recipe is a breeze for you to make. I’m currently working on a few different variations of this recipe, and let me tell you, each one is delicious. Stay tuned for more because once you try this, I promise you’ll want to try them all!
Strawberry Cheesecake Pudding Ingredients
Here are some useful notes about the ingredients you’ll need to create this delightful Strawberry Cheesecake Pudding recipe:
- Salted butter,egg yolks: These ingredients are crucial for our pudding batter, providing both flavor and thickness. The butter serves a dual purpose, stabilizing the cream cheese mixture we incorporate while imparting a delicate flavor.
- Granulated sugar, powdered sugar: Granulated sugar is for the pudding, while powdered sugar is for the cream cheese part of our Strawberry Cheesecake Pudding.
- Vanilla bean paste, vanilla extract: Enhance your dessert with vanilla bean paste, adding beautiful specks throughout. If you’re looking for a simpler option, regular vanilla extract works perfectly for all three components.
- Cream cheese, whole milk: Whole milk is the base for the pudding; while low-fat milk works, be prepared for extra whisking time. Cream cheese is a must for that cheesecake pudding goodness.
- All-purpose flour: Flour is my pudding thickener of choice. I know some folks use cornstarch but i don’t.
- Strawberries, Golden Oreos: All purpose flour is my go-to thickener for the pudding, but you can swap it with cornstarch if preferred.
How To Make Strawberry Cheesecake Pudding
To start, prepare the pudding mixture by combining butter, flour, granulated sugar, and milk in a double boiler. Whisk continuously until slightly thickened. Temper egg yolks by gradually adding hot milk mixture, whisking constantly. Once thickened, remove from heat and stir in vanilla extract and bean paste. Set aside to cool while preparing sweetened cream cheese. In a separate bowl, mix cream cheese, powdered sugar, and butter until fluffy. Fold cream cheese mixture into the pudding. In jars or serving dishes, layer crushed vanilla wafers, cheesecake pudding, diced strawberries, and cool whip. Repeat layers and top with a whole strawberry and a wafer. Chill for at least 8 hours. Serve and enjoy this delightful Strawberry Cheesecake Pudding Dessert! Don’t forget to rate and comment on the recipe. Stay updated with more recipes by subscribing to the newsletter and following on social media.
INGREDIENTS
- 1/3 C all-purpose flour
- 1 C granulated sugar
- 1/2 tbsp vanilla extract
- 2 tsp cornstarch
- 1/4 C + 2 tbsp salted butter
- 1/2 tbsp vanilla bean paste
- 2 C whole milk
- 1 package Golden Oreos
- 1 lb strawberries, sliced
- 1 C powdered sugar
- 1 (8 oz) package of cream cheese
- 3 egg yolks, beaten
INSTRUCTIONS
- Fill a double boiler or medium-sized saucepan halfway with water and heat over high heat until it reaches a rolling boil. Reduce the heat to medium-high. Alternatively, if using a saucepan, place a large bowl over it to create a double boiler. Ensure the bowl sits securely on the rim without touching the water below. Adjust the water level if necessary.
- In the bowl, combine the butter, flour, and granulated sugar. Whisk until the butter melts, creating a mixture resembling cornmeal.
- Gradually pour the milk into the mixture, adding half a cup at a time and whisking continuously until fully incorporated. Continue whisking for 10-12 minutes until the mixture thickens slightly, coating the back of a spoon and the sides of the bowl.
- Temper the beaten egg yolks by gradually adding hot milk mixture while whisking constantly. Repeat until about half a cup of liquid is incorporated into the yolks.
- Whisk the tempered egg yolks into the pudding mixture and continue whisking for another 12-15 minutes. Whisk occasionally until the pudding thickens enough to coat the spoon and drip slowly.
- Stir in the vanilla extract and vanilla bean paste vigorously to ensure even distribution. Set the pudding aside to cool while preparing the sweetened cream cheese.
- In a large bowl, combine the cream cheese, powdered sugar, cornstarch, and remaining butter. Use a hand mixer or stand mixer with the whisk attachment to beat on high speed for 5-6 minutes until fully combined and fluffy.
- Gently fold the cream cheese mixture into the cooled pudding. Place the mixture in the fridge to cool while preparing the serving dish.
- Line the bottom of the serving dish with crushed Golden Oreos and sliced strawberries. Spoon a third of the pudding mixture over the layer and top with more crushed Oreos and strawberries. Repeat layering until the dish is full.
- Garnish the top layer as desired. Refrigerate the pudding for at least 8 hours before serving. It can be stored covered in the fridge for up to 4 days.
FAQ
Can I use low-fat milk instead of whole milk for the pudding?
Yes, you can substitute low-fat milk for whole milk in this recipe. However, be aware that using low-fat milk may result in a slightly thinner pudding consistency. You may need to whisk the mixture for a bit longer to achieve the desired thickness.
Can I prepare the pudding ahead of time and assemble it later?
Absolutely! You can prepare the pudding mixture and sweetened cream cheese ahead of time and store them separately in the refrigerator. When you’re ready to assemble the dessert, simply layer the pudding, crushed Oreos, and strawberries as instructed in the recipe.
Can I use a different type of cookie for the crust?
Yes, you can use different types of cookies for the crust if you prefer. While Golden Oreos add a delicious flavor to the dessert, you can experiment with other cookies such as graham crackers or vanilla wafers. Just make sure to crush them into small pieces before using them to line the serving dish.
Discover the delightful taste of Strawberry Cheesecake Pudding cups, topped with graham cracker crumbs and fresh strawberries. This easy twist on the classic recipe is made with instant pudding mix for a quick and delicious treat. Stay tuned for more variations as you explore the world of irresistible cheesecake puddings!