Tasty Strawberry Raisins Recipes

Strawberry raisins are made by soaking regular raisins in strawberry juice or flavoring. This gives them their unique taste and a slightly pink color. They’re perfect for snacking on their own, but they really shine when you use them in recipes.

Strawberry Raisins Recipes: Savory Options

You might think strawberry raisins are just for sweet treats, but they can add a surprising twist to savory dishes too. Here are some ideas to get you started:

Strawberry Raisin Chicken Salad

This refreshing salad is perfect for a summer lunch. Here’s what you’ll need:

•  2 cups cooked, diced chicken
•  1/2 cup strawberry raisins
•  1/4 cup chopped celery
•  1/4 cup chopped red onion
•  1/3 cup mayonnaise
•  1 tablespoon lemon juice
•  Salt and pepper to taste

Mix all the ingredients in a bowl. The strawberry raisins add a sweet pop to the savory chicken. Serve it on a bed of lettuce or between two slices of whole grain bread.

Strawberry Raisin Couscous

This Middle Eastern-inspired dish is a great side for grilled meats. Here’s the recipe:

• 1 cup couscous
•  1 1/4 cups hot water
•  1/2 cup strawberry raisins
•  1/4 cup chopped mint
• 1/4 cup sliced almonds
•  2 tablespoons olive oil
•  Juice of 1 lemon
•  Salt to taste

Pour the hot water over the couscous in a bowl, cover, and let sit for 5 minutes. Fluff with a fork and mix in the other ingredients. The strawberry raisins add a sweet contrast to the tangy lemon and fresh mint.

Strawberry Raisin Stuffed Peppers

This colorful dish is sure to impress. Here’s what you need:

• 4 bell peppers, any color
•  1 cup cooked quinoa
•  1/2 cup strawberry raisins
•  1/4 cup chopped walnuts
•  1/4 cup crumbled feta cheese
•  2 tablespoons olive oil
•  Salt and pepper to taste

Cut the tops off the peppers and remove the seeds. Mix the other ingredients and stuff the peppers. Bake at 350°F for about 30 minutes. The strawberry raisins add a sweet surprise to every bite!

Strawberry Raisins Recipes: Dessert Ideas

Now, let’s move on to some sweet treats. Strawberry raisins really shine in desserts!

Strawberry Raisin Cookies

These cookies are chewy, sweet, and irresistible. Here’s the recipe:

•  2 1/4 cups all-purpose flour
•  1 teaspoon baking soda
•  1 cup butter, softened
•  3/4 cup brown sugar
•  1/4 cup white sugar
• 1 package instant vanilla pudding mix
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups strawberry raisins

Mix the dry ingredients in one bowl and the wet ingredients in another. Combine them, fold in the strawberry raisins, and drop spoonfuls onto a baking sheet. Bake at 350°F for 10-12 minutes. The strawberry raisins make these cookies extra chewy and fruity!

Strawberry Raisin Bread Pudding

This comforting dessert is perfect for chilly evenings. Here’s how to make it:

• 6 cups day-old bread cubes
•  2 cups milk
•  1/4 cup butter
• 1/2 cup sugar
•  2 eggs, beaten
• 1 teaspoon vanilla extract
• 1 cup strawberry raisins

Soak the bread in the milk. Mix the other ingredients and add to the bread mixture. Pour into a greased baking dish and bake at 350°F for about 45 minutes. The strawberry raisins get all plump and juicy in the oven!

Strawberry Raisin Ice Cream Topping

This quick and easy topping will take your ice cream to the next level:

• 1 cup strawberry raisins
•  1/4 cup water
•  2 tablespoons sugar
• 1 teaspoon vanilla extract

Simmer all ingredients in a small saucepan until the raisins are plump and the sauce is syrupy. Let it cool a bit and spoon over your favorite ice cream. It’s like having strawberry sauce and raisins in one delicious topping!

Bluey-Inspired Strawberry Raisin Recipes

If you’re a fan of the popular kids’ show Bluey, why not try some Bluey-themed recipes with strawberry raisins?

Bluey’s Favorite Strawberry Raisin Muffins

Bluey would love these fruity muffins for breakfast:

• 2 cups all-purpose flour
•  1/2 cup sugar
•  2 teaspoons baking powder
•  1/2 teaspoon salt
• 1 egg
• 3/4 cup milk
•  1/4 cup vegetable oil
• 1 cup strawberry raisins

Mix the dry ingredients in one bowl and the wet in another. Combine them, fold in the strawberry raisins, and spoon into muffin cups. Bake at 375°F for about 20 minutes. These muffins are perfect for a Bluey-themed party!

Chilli’s Special Strawberry Raisin Trail Mix

This healthy snack is something Chilli would pack for a family outing:

•  1 cup strawberry raisins
• 1 cup whole grain cereal
•  1/2 cup chopped nuts (like almonds or cashews)
•  1/4 cup chocolate chips

Just mix all the ingredients together. It’s a sweet and crunchy snack that’s great for on-the-go munching, just like the Heeler family would enjoy!

Tips for Using Strawberry Raisins in Cooking

Now that you have all these yummy recipes, here are some tips to make the most of your strawberry raisins:

1. How to moisten raisins for baking:

If your strawberry raisins are a bit dry, don’t worry! You can easily plump them up. Just soak them in warm water for about 10-15 minutes before using them in your recipe. This will make them juicy and extra flavorful. Remember to drain them well before adding to your batter or dough.

2. What to do with lots of raisins:

If you find yourself with more strawberry raisins than you know what to do with, here are some ideas:

•  Add them to your morning oatmeal or yogurt
• Mix them into pancake or waffle batter
•  Use them as a topping for salads
•  Make a strawberry raisin jam (just simmer with some water and sugar until thick)
• Add them to homemade granola or trail mix

Remember, strawberry raisins can last a long time if stored properly in an airtight container, so don’t be afraid to stock up!

Wrapping It Up

From savory dishes to sweet treats, strawberry raisins can add a burst of flavor to all kinds of recipes. Whether you’re making a chicken salad for lunch, baking cookies for dessert, or whipping up some Bluey-inspired muffins for the kids, these little fruit gems are sure to be a hit.

So next time you’re in the kitchen, why not give strawberry raisins a try? You might be surprised at how versatile they are. Happy cooking, and enjoy your strawberry raisin adventures!

FAQ:

1. How to moisten raisins for baking?

To moisten raisins for baking, you can soak them in warm water for about 10-15 minutes. This will make them plump and juicy, perfect for your strawberry raisin recipes. Just drain them well before adding to your batter or dough. If you want to add extra flavor, you can also soak them in fruit juice or even rum for adult desserts!

2. What can I do with a lot of raisins?

If you have lots of raisins, you’re in luck! You can use them in many strawberry raisins recipes, both sweet and savory. Try adding them to salads, baked goods, or trail mixes. You can also make a yummy strawberry raisin jam or use them as a topping for yogurt or oatmeal. Don’t forget, they’re great for snacking on their own too! With so many options, you’ll use up those raisins in no time.