Ingredients
Proteins
- Ground Beef (80% lean)
- Smoked Sausage (e.g., kielbasa)
Vegetables
- Potatoes (Russet or Yukon Gold, peeled and chopped into cubes)
- Corn (fresh or canned, drained)
- Tomatoes (diced or Rotel)
Legumes
- Pinto Beans (canned or pre-soaked and cooked if dried)
Aromatics and Spices
- Onion (1, chopped)
- Garlic (a few cloves, minced)
- Cumin
- Chili Powder
Liquids
- Beef Broth or Water
Instructions
- Preparation
- Chop all ingredients (onions, garlic, potatoes, and other vegetables) for easier cooking.
- Browning the Meats
- Heat oil in a large pot over medium heat.
- Add ground beef and smoked sausage.
- Cook until the beef is browned and sausage is slightly crispy.
- Sautéing Vegetables
- Add chopped onions and garlic to the pot.
- Sauté for 3-5 minutes until soft and fragrant.
- Combining Ingredients
- Add potatoes, corn, diced tomatoes, and pinto beans.
- Stir in cumin and chili powder, mixing thoroughly.
- Simmering Process
- Pour in enough broth or water to cover the ingredients.
- Bring to a boil, then reduce to low heat and let it simmer for 30-40 minutes.
- Final Adjustments
- Taste the stew and adjust seasoning with salt and pepper.
- For thicker consistency, cook uncovered to reduce liquid.
Notes
- Serving Suggestions: Pair with cornbread, tortillas, or crusty bread. Add garnishes like shredded cheese, sour cream, or fresh herbs for added flavor.
- Storage Tips: Let the stew cool before refrigerating in an airtight container for 3-4 days. Freeze for longer storage, leaving space in the container for expansion. Reheat with a splash of water or broth if needed.
- Variations: Use chicken, pork, or plant-based proteins for dietary preferences. Add vegetables like bell peppers or zucchini for extra nutrition. Adjust spice levels to taste.