Ingredients
Scale
- 2 slices sourdough bread (or any bread you prefer)
- 4 slices turkey (or substitute with chicken or ham)
- 2 slices Swiss cheese (or any cheese you like)
- 2 tablespoons cream cheese
- 1/4 cup coleslaw (store-bought or homemade)
- 2 tablespoons Thousand Island dressing
- 1 tablespoon butter
Equipment Needed:
- Frying pan or griddle
- Spatula
- Knife for spreading
- Cutting board
- Plate for serving
Instructions
- Prepare the bread:
- Spread cream cheese on one side of each slice of bread.
- Assemble the sandwich:
- On one slice of bread (cream cheese side up), layer 2 slices of turkey, 1 slice of Swiss cheese, and 2 tablespoons of coleslaw.
- Drizzle 2 tablespoons of Thousand Island dressing over the coleslaw.
- Add the remaining 2 slices of turkey and top with the second slice of Swiss cheese.
- Close the sandwich:
- Place the second slice of bread (cream cheese side down) on top of the fillings. Press down gently to hold everything together.
- Cook the sandwich:
- Heat a frying pan over medium heat and melt 1 tablespoon of butter.
- Place the sandwich in the pan and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melty.
- Serve and enjoy:
- Remove the sandwich from the pan and transfer it to a plate.
- Cut in half if desired and serve hot.
Notes
- If you have leftovers, store them in the fridge wrapped tightly in foil or plastic wrap for up to 2 days.
- To reheat, place the sandwich in a pan over medium heat until warm and crispy again.