Ingredients
- Chocolate: Dark, milk, or white chocolate (high-quality recommended).
- Peppermint Extract or Candy Canes: A few drops of peppermint extract or crushed candy canes for flavor.
- Cream or Plant-Based Alternatives: Heavy cream or coconut cream (for vegan versions).
- Sweeteners and Toppings: Optional powdered sugar or cocoa powder for balance and festive decoration.
Optional Add-Ons:
- Nuts: Chopped nuts for crunch.
- Sprinkles: For a decorative touch.
- Liqueur: A splash of peppermint schnapps or Irish cream for an adult twist.
Tips for Selecting Ingredients:
- Use chocolate with a high cocoa content for richness.
- Opt for natural peppermint extract for intense flavor.
Instructions
1. Preparation
- Assemble Ingredients and Tools: Gather chocolate, cream, peppermint extract, and desired toppings. Have a mixing bowl, saucepan, and parchment-lined baking sheet ready.
- Preparing the Ganache Base:
- Chop chocolate into small pieces and place in a bowl.
- Heat cream in a saucepan until it starts to simmer.
- Pour hot cream over the chocolate, let sit for a few minutes, and stir until smooth and glossy.
2. Shaping and Rolling
- Cooling and Setting the Ganache: Let the ganache cool at room temperature for about an hour, or refrigerate for 30 minutes if needed.
- Techniques for Uniform Shapes: Use a scoop or spoon to portion the ganache. Roll each piece into smooth balls using your palms.
3. Coating and Decorating
- Coating Options: Melt chocolate (dark or white) for coating, or roll the truffles in cocoa powder.
- Decorating Ideas: Add crushed peppermint, sprinkles, or drizzle melted chocolate for festive flair.
4. Storage Tips
- Refrigeration: Store in an airtight container in the fridge for up to a week.
- Freezing: Freeze truffles layered with parchment paper in a freezer-safe container for up to 3 months. Thaw in the fridge before serving.
Notes
- Health Benefits: Using dark chocolate provides antioxidants and heart health benefits. Peppermint aids digestion and reduces stress.
- Portion Control: Rich flavor means you can enjoy just a few without overindulging.
- Common Mistakes to Avoid:
- Avoid overheating chocolate to prevent graininess.
- Use peppermint extract sparingly to avoid overpowering flavor.
- Ensure ganache is properly cooled before rolling to avoid a sticky texture.