Ingredients
Pantry Staples:
- Canned white beans (cannellini or navy beans) – 2 cups (rinsed and drained)
- Olive oil – 2 tablespoons
- Salt and pepper – to taste
Fresh Produce:
- Fresh basil leaves – 1 cup (tightly packed)
- Garlic – 2 cloves (minced)
- Lemon juice – 1 tablespoon
- Optional garnish: Extra basil leaves, grated Parmesan cheese, or a drizzle of olive oil
Instructions
- Prepare the Ingredients:
- Rinse and drain the canned white beans.
- Mince the garlic and wash the basil leaves.
- Sauté Aromatics:
- Heat olive oil in a large skillet or saucepan over medium heat.
- Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Combine Ingredients:
- Add the white beans to the skillet, stirring to coat them in the garlic and oil.
- Cook for 3-5 minutes to warm the beans and infuse them with flavor.
- Incorporate Basil:
- Stir in the fresh basil leaves and let them wilt slightly. Add a squeeze of fresh lemon juice for brightness.
- Season with salt and pepper to taste.
- Serve and Garnish:
- Transfer the mixture to a serving dish. Optionally, garnish with extra basil leaves, grated Parmesan cheese, or a drizzle of olive oil.
- Enjoy:
- Serve warm as a side dish, over rice or quinoa, or as a main dish with crusty bread.
Notes
- Customizations: Feel free to add roasted cherry tomatoes, caramelized onions, or a handful of baby spinach for added flavor and nutrition.
- Meal Prep-Friendly: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave.
- Versatile: Use the mixture as a dip, sandwich filling, or addition to soups and salads for extra protein and flavor.