Ingredients
- 1 cup heavy cream
- 8 ounces white chocolate chips
- 1 tablespoon unsalted butter (optional, but it helps smooth out the ganache)
- Vanilla extract or citrus zest (optional, for added flavor)
Instructions
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Heat the Cream : Pour the heavy cream into a small saucepan and heat it over medium heat until it just begins to simmer. Be careful not to let it boil, as this can cause the chocolate to seize.
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Melt the Chocolate : In a heatproof bowl, add the white chocolate chips. Once the cream is hot but not boiling, pour it over the chocolate. Let it sit for about 1 minute to allow the heat to melt the chocolate.
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Stir Until Smooth : Using a whisk or a spatula, stir the mixture gently until the chocolate is fully melted and the ganache is smooth. If you’re adding butter or vanilla extract, stir those in now.
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Chill the Ganache : Transfer the ganache to a bowl and let it cool at room temperature for about 10 minutes. Then, cover it with plastic wrap, pressing the wrap directly onto the surface of the ganache to prevent a skin from forming. Refrigerate for at least 30 minutes or until it reaches your desired consistency.
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Serve and Enjoy : Once chilled, your ganache is ready to use. It can be drizzled, spread, or piped onto your favorite desserts.
Notes
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Use High-Quality Chocolate : The quality of your white chocolate really matters. Look for a brand you trust, and make sure it’s high-quality. This will give your ganache a smoother texture and a more pronounced chocolate flavor.
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Adjust the Consistency : The longer you let the ganache sit, the thicker it becomes. If you prefer a thinner ganache for drizzling, chill it for less time. For a thicker ganache, let it sit longer or add a little more chocolate.
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Infuse with Flavor : If you want to add a subtle flavor to your ganache, try infusing the cream with vanilla beans, lemon zest, or orange peel before heating it. It’s a simple way to elevate the flavor.
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Keep It Smooth : To prevent lumps or seizing, make sure your chocolate is finely chopped and your cream is at the right temperature. If the chocolate seizes, you can rescue it by adding a little warm cream and stirring vigorously.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Filling
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150 kcal
- Sugar: 14g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg