Ingredients
Basic Bread Dough:
- All-purpose or bread flour – 3 cups (375g)
- Warm water or milk – 1 cup (240ml)
- Active dry yeast – 2 1/4 teaspoons (1 packet)
- Sugar – 2 tablespoons (for sweet breads; optional for savory)
- Salt – 1 teaspoon
- Unsalted butter or oil – 2 tablespoons
- Vanilla extract (pure) – 1/2 to 1 teaspoon
Optional Add-ins (depending on style):
- For sweet bread: Cinnamon, nutmeg, dried fruits, or chocolate chips.
- For savory bread: Fresh herbs, grated cheese, or garlic.
Instructions
- Activate Yeast:
- Mix warm water or milk with sugar and yeast in a bowl. Let it sit for 5-10 minutes until frothy.
- Combine Ingredients:
- In a large mixing bowl, combine flour and salt. Add the yeast mixture, vanilla extract, and melted butter or oil. Mix until a sticky dough forms.
- Knead the Dough:
- Knead on a lightly floured surface for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
- First Rise:
- Place the dough in a greased bowl, cover with a damp towel or plastic wrap, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Shape and Flavor (Optional):
- For sweet bread: Roll out the dough, sprinkle with sugar and cinnamon, then roll into a loaf or swirl design.
- For savory bread: Knead in herbs or cheese before shaping.
- Second Rise:
- Shape the dough into a loaf, rolls, or desired form. Place in a greased pan or baking sheet. Cover and let rise for 30-45 minutes until puffed.
- Bake:
- Preheat the oven to 375°F (190°C). Bake for 25-30 minutes (loaf) or 15-20 minutes (rolls) until golden brown and hollow-sounding when tapped.
- Cool and Serve:
- Let cool on a wire rack before slicing. Enjoy as is or with your favorite toppings.
Notes
- Savory vs. Sweet: Adjust the amount of sugar and vanilla depending on whether you’re making a sweet or savory loaf.
- Experiment with Timing: Add vanilla to the dough or drizzle over the loaf after baking for different flavor intensities.
- Storage: Store in an airtight container for up to 3 days at room temperature or freeze for up to a month.
- Vanilla Alternatives: Try vanilla paste for a more pronounced flavor or vanilla powder for a subtle addition.